Worlds first pale ale? Pretty good all round beer , dark and refreshing, good post bball after wiping the courts, — 11 years ago
Sampling for next week — 11 years ago
Biased cause it's my birthday beer. — 11 years ago
Pretty hard to find a better mass produced beer in Australia. — 11 years ago
Fantastic! Abbey Quadruple. — 12 years ago
Lovely Saint Winefride is back, signaling the end of winter! — 12 years ago
Cool Scottish beer. Super walnutty, fine texture with a bitter coffee thing going on. Pretty fantastic with cheese. — 10 years ago
Very well done Scotch Ale, if this is your style brew, this is a "A" beer, not as good as I&G but pretty close, price is much less as well — 11 years ago
I was slightly disappointed by this much talked about and praised IPA in the beer community, I like it, and think it had some nice things going for it, but I was not blown away like many are by this beer, nice middle of the country hops and well balanced malt , citrus, very pleasant and subtle, not in your face or palate IPA, 5.9 % ALC/VOL do not taste any of that, very good starter IPA for first timers, defiantly different then the West Coast IPA's I will keep this on hand and give more time to grow on me, only want to give more time because so many are big fans, will re review if something changes, — 11 years ago
Nicely underwhelming with the fruit. Lots of acidic cut, modestly sour. Pretty great. — 11 years ago
Pretty much everything I want in a beer (or wine for that matter), light, tart, refreshing, delicious. — 11 years ago
This beer and the Icelandic pale ale are pretty good — 12 years ago
I loathe farmhouse beers mostly. This was fucking awesome. — 11 years ago
Not a wine but a pretty good beer — 11 years ago
Very smooth beer with low hoppiness but tastes like it gets flat fast. Over all, pretty good taste in bitter. — 11 years ago
Pretty serious 'beer'. 17.3% so it's kind of like a wine. — 11 years ago
Bright English - very nice — 11 years ago
Very good IPA. Floral and supper hoppy, but nicely balanced. — 12 years ago
Great Belgian-style ales across the board, and I will give a good deal of credit to their proprietary yeast strain, which is not overly spicy, fruity, medicinal, etc but shows all these elements in modest amounts, seems to attenuate pretty fully giving relatively crisp, dry renditions of their styles (though it does sometimes result in borderline over-carbonated, overly foamy beers), and is complemented in this beer by a very subtle but very effective hop profile, which contributes no bitterness but runs seamlessly into the spicy and floral flavors from the fermentation. — 12 years ago
Matt Sterr
Good okie IPA. One of the best things about local beer is freshness, and this one has it. Canned w/in the last few weeks. — 10 years ago