Rating might be influenced by how cute this vineyard is! Great spot and awesome bread. — 11 years ago
One of my favorite Pinot Noir's I've ever had. — 12 years ago
A delicious mix of subtle flavours, including mulberry, plum and maple. Food matched with lamb roast basted with rosemary and mint and served with roast beetroot potatoes and feta rocket, for a delectable combination. . — 10 years ago
So melony & light! — 12 years ago
Very nice Pinot, perfect for a not too hot late August evening, with spaghetti cacio e pepe. — 11 years ago
Poured a lot of preston at outside lands. Lots of banshee served too. — 11 years ago
Really well balanced. Big flavor. — 11 years ago
White grape and pear/med/juicy & mouth watering/green apple — 12 years ago
Steve Ess
Preston "gsm" Grenache blend 2012. Amazing. Had one glass at Pizzetta 211. — 10 years ago