Hint of tart, good with marinara-pizza — 7 years ago
From Specs on Preston by Hillstone - very good for the price! — 7 years ago
9.1. Has a fair amount of "spice" on the finish which we liked. — 8 years ago
I had the 2013 vintage, full of a mix of bright cherrys and Blackberrys. Small nose of tar, and black currents. — 8 years ago
Only 500 cases made, 20 mos. on French oak. Deep rouge robe,lush black fruit nose, plush berry bouche, velvet finish. — 8 years ago
Really liked this and so did Preston. Good with and without food. Not too dry — 9 years ago
1998 Late Harvest Preston Ranch White Riesling. Rich and unctuous but lacking just a little acidity upfront. Nice fruitt and sweetness. Drink up due to lower level acidity. — 5 years ago
2015 vintage enjoyed by itself. Very well balanced wine. — 6 years ago
Solid cab for the price — 7 years ago
Great can I never heard of before. Where has this been? — 8 years ago
I loved everything about this viognier. The acidity was perfect. I'd want this as my summer wine. — 8 years ago
Wine from Neighbor Gabe (Passover leftovers) - grassy, fresh, good — 6 years ago
Complex, smoked earth, brambly goodness. Preston is one of Sattui’s best Cabernets — 7 years ago
Testing Facebook tagging @Preston Crouse — 8 years ago
This is a really, really special bottle. So glad we discovered Preston. — 8 years ago
Hazelnut in the nose. Clean . Excellent with shrimp cocktail. — 9 years ago
Excellent wine. One of my all time favorites — 9 years ago
Daniel Ciolek
I’m not a white wine fan but this I’d have again. Silky with slight butterscotch nose. Pear on the palate and not very acidic. Slight bitterness at the end of the finish. — 5 years ago