Great balanced white for a cream based spring pasta. Right blend of crisp mineral and some fruit — 7 years ago
Dry, medium acidity, scent of liquorice, sandalwood and ashes. Aromas of earth, burnt meat, spices, berries. — 8 years ago
Pleasantly surprised with this one. Nice dark red with Sligh fruitiness. Recommended. — 10 years ago
Baked peach & pear, cardamom, brown sugar, citrus glaze, mint, almond skin. Showing its age gracefully. #belgianbeer refermented, riddled, & disgorged in #champagne caves. #thechampagneofbeer #craftbeer #deus — 11 years ago
Great stuff, after some time in the glass it seems there is some excessive oak. But still a great wine. — 11 years ago
A good Bordeaux 7/10 — 12 years ago
Excellent from start to finish — 13 years ago
As a small bottle it's a 10. — 7 years ago
Easy to drink! — 7 years ago
Chewy, & met spicy ceviche head on — 7 years ago
To the new year! — 8 years ago
Light & refreshing, not to sweet good affordable Prosecco — 9 years ago
Such a lovely BdB. — 10 years ago
Tasting lovely and alive after 39 years and a flight to "the colonies ;)". @sagerandwilde thank you for this — 11 years ago
Was afraid to decant well before drinking due to age, but this was still youthful, fresh, and tight upon opening. It continued to open in the glass, but needed more air-time. Still, very enjoyable. — 12 years ago
My current Trader Joe $6 favorite. Amazing for $6 and I don't care if I open it for just one glass — 12 years ago
Honeymoon greeting bubbles — 7 years ago
Light Bordeaux. Not heavy at all. Great balance — 7 years ago
Cahors at Sidecar — 8 years ago
Ha, busting out the big guns at the end of the night. Magnum of 99 Vesselle, yea this was alright. — 9 years ago
Would buy again. Great for price!
— 10 years ago
Pink, cherry color. Aromatics include honey, strawberry, grapefruit. Tight delicate bubbles. Can carry weight of grilled meats, spice, fried foods like tempura. — 10 years ago
We loved it — 11 years ago
17- rich, long — 12 years ago
Por La Vida
Tremendous. Earthy, funky, wild mushroom, forest floor. Also nose of overripe blue fruit and vanilla due to oaking. — 7 years ago