Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago
Sippable summer wine - just sweet enough! — 7 years ago
I snuck aboard the space station and made my way to the holding cell where I was told the princess was being held. Upon breaking down the door, I was confronted by a short person in a diaper and odd headdress who said "I'm sorry, but the princess is in another death star".
About that time all the alarms in the space station started going off.
After some brief firefights I found myself cornered, my only escape to done down a shoot into a garbage compactor. So I did. Once in the trash compactor I met a friendly monster called a Dianoga. We shared a lovely bottle of Slow Press while the walls of the compactor slowly closed in on us.
Fortunately for me, I'm the hero of this tale and, as such, made a timely escape, rescued the princess (eventually), and managed to do it all without realizing I had spilled wine on myself. — 8 years ago
Legs for days. I let it breathe for two hours very nice drinking wine.
— 9 years ago
My favorite ever — 10 years ago
Meaty, well balanced wine. — 11 years ago
Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago
Great for 30 — 12 years ago
Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 6 years ago
Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 7 years ago
This is the ultimate red wine!! 😍 You taste the fruit as soon as it hits your tongue. Has a smooth finish. This definitely is a mislabel because their is no end to the hope in this bottle. #Perfect10 — 8 years ago
Light and crisp! Bought at Wine Cellars of Annapolis — 9 years ago
When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 9 years ago
Smells like a sauv blank but classic off-dry Riesling on palate. Hammer don't hurt 'em — 10 years ago
Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago
Great summer wine! — 12 years ago
Last bottle! Being discontinued at the restaurant — 12 years ago
Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 7 years ago
Holy smokes. This is the best of Australian Barossa valley wine. This Shiraz was gifted to me 13 years ago by a good friend, Ron Candy - a gentleman of gentleman. A true Ozzie with a heart of gold. It was on this date too, while I was living in Sydney, 13 years ago that I lost my friend, my golf buddy, my business partner and father-in-law Herb Schimeneck to the wicked complications and consequences of cancer. If you’re drinking tonight, and so moved, raise a glass to Ron, and especially to Herb - two great men that helped me became a better version of myself than I could have imagined or hoped for. Cheers to you all.....my friends today and of tomorrow. — 8 years ago
Good body, sweet at the front, dry finish, fruity notes — 8 years ago
What can I say? I love a granache. — 9 years ago
Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 10 years ago
Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 10 years ago
GSM + Cinsaut..... Nice blend. — 11 years ago
$15. Great everyday wine!! Available thru Ecluse. — 12 years ago
Great wine with pork or chicken — 13 years ago
Nicole N
Just perfect. Light color, but lots of depth in flavor. Red berries and Central Otago dirt. Strong sense of terroir and place. Perfect balance. And so, so drinkable. — 6 years ago