Jae Cho

9.1

Just striking now pure and delicious this is. It had a dumb phase about 9mo ago and now it’s open AF. — 5 years ago

with Diana

Pinotman /// Andreas

8.9

A friend did bring this one because I like European Pinot’s and he thought this American Version would be up my alley. Light in color. strawberry compote. Good acid, all spice. A good wine 🍷 could be a little more complex. — 6 years ago

Bren Depr

8.9

An herbal and spicy Pinot with a nice satin texture. — 7 years ago

Steve Anderson

9.1

Santa Barbara County Vintners Association Spring Festival. — 7 years ago

Margaret Levy

9.0

Simply delicious — 7 years ago

Miki Sano

8.9

with Nohno family at shige's home — 8 years ago

Rosemary McGowan

9.4

Rich and fruity. — 9 years ago

Arty Veee

9.0

Nice buttery Chardonnay, no oak with a light butterscotch finish — 9 years ago

with Laura

Matt Sobczak

10

Wow. Not a fan of sweet wines, but this is not your average sweet wine. 64 brix, 9.5%abv, 100% delicious. Great by itself, or amazing over some apple pie flavored gelato. One of a kind. — 10 years ago

Jerôme Schmeltz

9.6

Nice, clean , lingering white peach dry Provence rose ! — 10 years ago

Erica Ghotra

9.0

Nice acid, opens nicely — 5 years ago

Rob Mullen

8.9

Lovely, savory, brut rose, perfect with Thanksgiving duck :) — 6 years ago

Paul T HB

9.3

Time to bring down my average wine cost,
Nice $25.00 Syrah — 6 years ago

Riccardo L.

9.0

A fantastic Provençal rosé. I feel like I'm back in Cannes, on the Croisette... so excited about the mussels in cream we are pairing it with. The wine has some grapefruit, but the acid and bitter are well-balanced with some bright freshness. Beautiful pale pink colour too. — 7 years ago

Allison LaBelle

9.0

Our first Parisian lunch — 8 years ago

Sean Genn

9.5

Beautiful new world Syrah grown in the cool Presqu'ile vineyard. Reminds me of a high quality Saint Joseph. Bright acidity, red fruit and pepper. — 8 years ago

Jojo Ong

8.9

2011 pinot noir — 9 years ago

Harry Kyler

9.4

A sweet rose with a dry follow up by coincidence also tasted in St. Martin — 9 years ago

Joel Vincent

9.0

Nose - smoke, leather
Upfront - habanero pepper
Finish - black pepper

Begging for my New Zealand lamb on the grill. — 10 years ago

Shannon Ladner

9.9

Gautreau's NOLA — 11 years ago

Jae Cho

9.1

Bien nacido indeed. Waiting for the 2017 for Theos birth year. Bramble-y cherry grove sumptuous fruit. — 5 years ago

with Diana

Bryce Wiatrak

9.2

What a charming Tuesday night Pinot. A rush of flavor, yet nuanced at the same time. Sandalwood, rose blossom, and cherry skin, leave a slight impression of sweetness.So silky, I could drink this all night, but am happy to have a few glasses left for tomorrow. — 6 years ago

Liz Hale

9.4

Rosé to rock your socks off- big and juicy with cheeky acid finish, really enjoyed this guy. — 7 years ago

Steve Anderson

9.2

Santa Barbara County Vintners Association Spring Festival. — 7 years ago

Rob Mullen

9.1

Still has plenty of life left in it, but was just fabulous with xmas roast duck :)
Perfect level of acidity and beautiful cherry in the nose.
Very well done. — 7 years ago

Marc Piro

9.8

Sooooo gooooooood!!! Whoever made this is a genius! — 8 years ago

Tiffany Yarde

9.6

Simply lovely... Enjoyed this with lamb and grilled veggies — 9 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.2

Desparada winery — 9 years ago

Martin Diehr

9.7

Very nice rose - happy Mother's Day — 10 years ago

Michael Iuchi

8.9

Perfect, relaxing beach wine! — 11 years ago