Kudos to the boys for all calling it CdP, GV even nailed it a Pegau blind. Bramble, tar and hint of garrigue. Rich, distinctive nose. Amazingly still coming together after 3 hr decant, the pieces all there: beef blood, earth, peppery spice, pipe tobacco. Big tannins on the precipice of melting down and perfectly melding it all together. Just a few years before this passes superb on its way to profound. — 9 years ago
When you are on the precipice of feigned glory and sheer elegance, the tannin-rich essence of this chocolate sprinkled monogamy blend will soothe your palate in a way that only a Martha's Vineyard breeze can arouse one's soul — 8 years ago
2013 in 2016. Olde Hickory Brewery, NC- Saison Gee. Liquified popcorn, oolong tea, coconut, and caramel. 9% alc, that you can't even taste. Just on the precipice of sour. One of the best beers I've had in a long time. — 8 years ago
On the precipice of an A. Classic nebbiolo. Apologies if I don't write reviews for the inexperienced taster. If you want to know more about any experience I have had, I'm happy to answer questions. — 9 years ago
Peter Sultan
As per the reviews, at the precipice of being too rich, but isn't. More blackberry than blueberry, more Bordeaux than Rhone. Wish i knew what the varietals were, besides cab sauvignon. Not hot but you get every bit of its 13.7% — 7 years ago