Bill Bender

9.3

Blackberry infused dark chocolate. On the precipice of too sweet. — 7 years ago

Bill Bender

9.4

My first exposure to this Chardonnay and I must say it was pretty special. Viscosity and breadth, lots of texture and mouthfeel. Runs to the precipice of too much and then reels it in perfectly. Baked apple, hazelnut and river rock. — 9 years ago

Brian Ford

9.3

When you are on the precipice of feigned glory and sheer elegance, the tannin-rich essence of this chocolate sprinkled monogamy blend will soothe your palate in a way that only a Martha's Vineyard breeze can arouse one's soul — 10 years ago

DCH

9.1

Big time tartrate crystals when I open had me worried it'd be disjointed. But it was wonderfully complex and balanced. Lavender, leather. The fruit is on the precipice of red and black. Really delicious Cab! Best wishes to everyone in Northern California right now. Stay safe. — 8 years ago

Isaac Pirolo

9.2

Caught this just before the precipice. Cherry pit, wet clay, and damp cinder block. Salty and savory with some secondary cacao nibs. Surprisingly still has some grip, but it won't last long. Distinctive, but notably natural. — 9 years ago

Jake Hajer

9.5

2013 in 2016. Olde Hickory Brewery, NC- Saison Gee. Liquified popcorn, oolong tea, coconut, and caramel. 9% alc, that you can't even taste. Just on the precipice of sour. One of the best beers I've had in a long time. — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

On the precipice of an A. Classic nebbiolo. Apologies if I don't write reviews for the inexperienced taster. If you want to know more about any experience I have had, I'm happy to answer questions. — 11 years ago

Isaac Pirolo

9.4

Caught this just before the precipice. Molten hot savoriness. Plum, black olive, dark chocolate, and laden with Rutherford dust. — 9 years ago

Peter Sultan

9.1

As per the reviews, at the precipice of being too rich, but isn't. More blackberry than blueberry, more Bordeaux than Rhone. Wish i knew what the varietals were, besides cab sauvignon. Not hot but you get every bit of its 13.7% — 9 years ago

with Owen

Aaron Tan

9.1

Marty's nailed this one. Yum! — 9 years ago

LM Segal

9.6

Kudos to the boys for all calling it CdP, GV even nailed it a Pegau blind. Bramble, tar and hint of garrigue. Rich, distinctive nose. Amazingly still coming together after 3 hr decant, the pieces all there: beef blood, earth, peppery spice, pipe tobacco. Big tannins on the precipice of melting down and perfectly melding it all together. Just a few years before this passes superb on its way to profound. — 10 years ago