R Bl

9.1

Big Break 2019 drinking very well Sep 2014 - tannins rounding, still big mouth feel. Candied blackberry, chocolate, a little licorice; a slightly stemmy note on finish not unpleasant. Stands up to flavorful food like pasta, pizza, maybe sausage or pot roast; but works well on its own almost like a Port even though no sugar. Good value. — 10 years ago

Mike Swinford

9.0

Wow, so good! Cherries cherries and more cherries! Some chocolate too... — 11 years ago

Pei-Jen Chang

9.9

Best ever. Napa valley — 11 years ago

James Frinzi

9.0

Surprisingly nice. I would buy a bottle for sure. — 10 years ago

with Tiffany

Richard Rynda

8.9

Sweet, complex ... Cherry, blueberries, strawberries. , — 11 years ago

Igor Dralyuk

9.6

Thank you, Vadim! — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.5

Whole cluster Syrah from a guy who works harvest with dujac every year? What could go wrong? — 10 years ago

Richard Hanke

9.2

1998 California port. I'm impressed. — 10 years ago

Keir Lewis

9.0

Rich Amber colour. Sherry & Port notes, but much less sticky. Delightfully rich. Works well as a drinkalone or as a dessert wine. — 11 years ago

Jason M

9.5

Best to date.. Merry Christmas to me. From my birth givers! — 11 years ago