Richard Lewis

9.2

Nose of apple and cherry, white cherry and apricot on the palate with a finish of vanilla and hazelnut liqueur. Sweetness cut by the acid. — 7 years ago

with Lynne

Martin Bergo

8.9

Figs, raisins, candy, cream, acids, walnuts; this tawny port works great with gingersnaps and stilton cheese. Spends many years in 630-litre oak casks in cellars of this port producer of 428 years. — 7 years ago

Kim Stanbro

9.0

Happy birthday's happy ending. Lots of prune. — 8 years ago

with Dave

Robert McMurry

9.0

Extremely sweet dessert wine, with a good docile profile to back it up. A great surprise to end a great evening with. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Reminds me of old Barolo, tawny port, freezer burn, and grape ice pops. Somehow this strange combination works. Truly one of the most interesting dessert wines I've ever come across! — 9 years ago

with Elena

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Candied pineapple, cream, almond. — 9 years ago

Steve Hahn

9.2

Lovely. A bit of light fruit with the complex nut tones in the middle and late. Vanilla, walnut and pecan. Balanced and well thought out.
— 7 years ago

Giammichele Grieco

8.9

Excellent with chocolate — 7 years ago

Tom Kobylarz

9.4

Birth year for Lisa, an elegant Vintage Port of profound character, freshness and excellent mouthfeel as the tannin has mellowed to a silky and fine texture. A ruby core and rose colored edges. Dried flowers and citrus peel, with dried blueberry, cassis and subtle spice notes. Port is always so powerful, but this is a great version for me to try an older Port that works more off complexity and elegance as opposed to pure power. #fonseca #porto — 8 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Vale Mornington Peninsula Petite Syrah
Cool-climate Durif?!!? Conventional wisdom says it just shouldn't work. Aromas of blackberries, dark plums, leather and spice. The palate is chock full of ripe black fruits and supple ripe tannins. While it has body, it doesn't pack the alcohol heat normally found in Aussie Durif. In a few words, in this case, it just works! — 8 years ago

SV

9.6

@Delectable Wine This is a '99 Prager Madeline Late Harvest Riesling. Happy Holy Holidays. Butterscotch, honeycomb, rum-soaked apricot, with a floral character rounding out the margins. Purchased on a trip to the winery on a very rainy day...fifteen years ago. — 8 years ago

Erica U

9.5

Wine tasting in Cambria- very smooth, easy sipping! — 9 years ago

Floyden Mugford

9.3

Pumpkin pie pairing works great — 9 years ago

David Griffiths

9.0

Great value. Smooth/soft. Jammy. Dark fruit. Hint of chocolate on the finish. Works well with a variety of food. Serves well to a crowd with diverse tastes. — 7 years ago

with Stephanie

Kevin Neely

9.5

This pet has a great dessertif aspect to it, with actual alcohol, rather than just sweet ruby port notes. Delicious and a great pairing port. — 8 years ago

Brett Rogosin

9.0

Solid wine for post meal with a good amount of sweetness that works very well with desert. It's your Port alternative, but not a port. — 8 years ago

Will Beshears

8.9

Silky, moderate flavor but ultimately complex — 8 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 8 years ago

Eckhard Garbers

9.1

One of my favourites at the moment, not a port finish, spent a full 11 years in port casks. Peat (this is a peated Springbank) and port doesn't always work, but here it works well. Quite intense peat and port flavours at 51%, excellent. — 9 years ago

Steven Haskin

10

Just amazing! — 9 years ago