Drink Organic

9.2

Part fresh, part dried #organic grape blend. Vibrant fruit, but with surprising depth. Incredibly pleased with flavor and price. — 10 years ago

Frank Gresik

9.0

Great Chianti. One of the better ones — 10 years ago

Mick McHale

9.0

Nice Barbera with sour cherry notes — 11 years ago

Yutaka Hisaeda

10

super as a daily. from Hiroko-san. thx. — 11 years ago

Dave Amos

9.8

Fruity, smooth, little to no burn on end. — 12 years ago

Артемий Волошин

9.3

Старый, добрый доктор Бароло — 12 years ago

Rivka Friedman

9.2

Last evening at Il Pozzo. Epitomized Sangiovese: Cherry, flowers, surprisingly feisty tannins, and some dust. A joyous partner for our Bistecca alla Fiorentina. — 10 years ago

Barry Wiss, CWE, CSS

9.0

My favorite sub region of chianti. Nice brisk acidity. Still needs a few years but great with regional Tuscan food. — 10 years ago

Richard Young

Wine Specialist Christie's

9.5

Great structure. Barbera on a different level — 11 years ago

Luca Balletti

9.6

Sapido ed elegante, ha i profumi tipici dello chardonnay ma anche di agrumi e erbe aromatiche.
Molto buono — 12 years ago

Jennifer Poisson

9.5

William and Sonoma wine club...yummy! — 12 years ago

Andrea Toscano

9.8

Deve respirare.. Poi è veramente gustoso — 12 years ago

Rivka Friedman

9.1

Basically the house brand at Il Pozzo, the bottle in-restaurant was like $22. Drinks fantastically; beautiful ripe fruit, soft tannins, just a happy happy wine. — 10 years ago

Robert Brown

8.9

Floral but with an earthy balance. — 10 years ago

with Cynthia

José Ortiz

9.0

Earthy and juicy. Perfect for pizza with eggs and black truffles. — 11 years ago

Philip Williams

10

Drank at Coco Pozzo in Chicago. Great meal; great wine selected by Sergio. — 12 years ago

Eric Schoenfeld

8.9

Drinks somewhat light like a Pinot noir but with mor character, terroir on the nose @willis wine bar Paris — 12 years ago

The Schwartz

9.1

@la Luna nel Pozzo, Niece (Cumeo) — 13 years ago