Tom Casagrande

9.3

A specialty dessert wine from the area in Italy where my grandparents were born. It's a mixture of reduced fermented sour cherry fruit and local Lacrima wine. Nose is sweet and yeasty and mossy. In the mouth, it's got vibrant, zingy and ripe cherry syrup fruit with a cheese rind element and full body. The acidity carries the unique sweetness. — 8 years ago

with Angelo

Robert Brown

8.9

Floral but with an earthy balance. — 10 years ago

with Cynthia

José Ortiz

9.0

Earthy and juicy. Perfect for pizza with eggs and black truffles. — 11 years ago

Philip Williams

10

Drank at Coco Pozzo in Chicago. Great meal; great wine selected by Sergio. — 11 years ago

Eric Schoenfeld

8.9

Drinks somewhat light like a Pinot noir but with mor character, terroir on the nose @willis wine bar Paris — 12 years ago

The Schwartz

9.1

@la Luna nel Pozzo, Niece (Cumeo) — 12 years ago

Drink Organic

9.2

Part fresh, part dried #organic grape blend. Vibrant fruit, but with surprising depth. Incredibly pleased with flavor and price. — 9 years ago

Rivka Friedman

9.1

Basically the house brand at Il Pozzo, the bottle in-restaurant was like $22. Drinks fantastically; beautiful ripe fruit, soft tannins, just a happy happy wine. — 10 years ago

Mick McHale

9.0

Nice Barbera with sour cherry notes — 10 years ago

Luca Balletti

9.6

Sapido ed elegante, ha i profumi tipici dello chardonnay ma anche di agrumi e erbe aromatiche.
Molto buono — 11 years ago

Jennifer Poisson

9.5

William and Sonoma wine club...yummy! — 12 years ago

Andrea Toscano

9.8

Deve respirare.. Poi è veramente gustoso — 12 years ago

Rivka Friedman

9.2

Last evening at Il Pozzo. Epitomized Sangiovese: Cherry, flowers, surprisingly feisty tannins, and some dust. A joyous partner for our Bistecca alla Fiorentina. — 10 years ago

Frank Gresik

9.0

Great Chianti. One of the better ones — 10 years ago

Barry Wiss, CWE, CSS

9.0

My favorite sub region of chianti. Nice brisk acidity. Still needs a few years but great with regional Tuscan food. — 10 years ago

Yutaka Hisaeda

10

super as a daily. from Hiroko-san. thx. — 11 years ago

Dave Amos

9.8

Fruity, smooth, little to no burn on end. — 12 years ago

Артемий Волошин

9.3

Старый, добрый доктор Бароло — 12 years ago