Ganska komplex och nyanserad SB — 8 years ago
Some vanilla on the nose w/ Apple, hibiscus, and grass. Refreshing acidity, med body with apply finish. Lots of minerality as well. — 8 years ago
Favourite white in a long time. Will definitely get this again! — 8 years ago
Pairs well w patio on a spring night. Apple pear lemon stony. Yum — 9 years ago
Very very delicious — 10 years ago
Un vino blanco muy diferente, interesante y delicioso! — 10 years ago
Soft palate, light, crisp finish. Green apple, floral, melon notes. Selection Eric stauffenegger, vigneron imports. At Rays, Los Angeles, CA — 10 years ago
Open. Pear nice acid. Very nice. — 6 years ago
Drank with Aneessa, Jairaj at clubhouse for Leksham farewell — 8 years ago
These wines need a lot of air. They are intensely mineral and structured wines. Les Loges is a unique place that makes unique wines. Lime, lime leaf, chlorine, mint, bay leaf, hickory switch (shout out to my redneck people who got their asses whooped with hickory switches), and wet rock. I usually hate Sauvignon Blanc. This is emotive for me. — 8 years ago
Fairly classic SB nose, nice grapefruit... Great flint action on the finish, solid showing with salmon — 9 years ago
Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 9 years ago
Pairs beautifully with beet and goat cheese salad. — 10 years ago
Delightful lychee on the nose. Such a great balance of aromatics, minerality and acidity. — 10 years ago
Sanjuana had this 10 years ago
A perfect sushi wine. $28 as a SommSelect choice. 2nd time around. Can’t be beat for the price. Decant 30 minutes. — 6 years ago
A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 8 years ago
16 September 2015. Wildair, New York, NY. — 9 years ago
Dainty. Faint herbal notes. Mostly lean fruit and acid. — 9 years ago
Superb softness with floral notes, honey and rounded character — 9 years ago
Great with scallops in a lovely light cream sauce. Thank you Philippe !! — 10 years ago
Piously fume are usually more acidic than Sancerre . Goal to harvest fruit when they show some richness. Bright, lime, minerality, lentil, — 10 years ago
Portuguese clams and sauv blanc. Doesn't suck. — 10 years ago
Michael
My favorite kind of white wine — 5 years ago