Jorge Pazos

9.5

Celler de Can Roca — 3 years ago

Peter Hladun

9.0

Still excellent acid, lemon zest, struck flint, nice amount of reductive characteristics. — 4 years ago

Austen Ito

8.9

Lemon, honey, medium body and acidity. — 4 years ago

Michael Fiur

10

Lovely crisp 2016 white at black ginger in st. Barth’s. — 5 years ago

Scott Stewart

9.3

Just straight delicious! — 6 years ago

Les Huisman

9.3

12 years, and amazing with cauliflower in Mornay sauce. Superb pairing. — 7 years ago

Nicholas Janson

9.0

Another 100% unoaked chard.Very light in color, on the nose I get apple with hints of vanilla. The pallet is well balanced, smooth acidity with a creamy apple taste profile. Nice long finish. Great stuff! — 8 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 9 years ago

Devin B

9.5

Very good. Oaky, refreshing. Quintessential Franco Chardonnay. Green too! — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

9.7

This wine was a total heartbreaker. We won't ever see wines like this from here again. Pure. Delicious. — 10 years ago

Rachel Wesley

9.4

Chardonnay as it should be made! This gem from a family owned property is home to stunning Chardonnay vineyards! Rich cream on the palate with lime curd, stone fruits the acid has beautiful integration. A long elegant finish — 3 years ago

with Bob

Byron Hewett

9.2

Needs to warm up a bit before drinking. Needs air too. Otherwise the oak is too prominent. Lovely fruit flavors tending towards the tropical. Tasty Pouilly-Fuisse! Enjoyed over 2 nights. 13% abv. — 4 years ago

Steve S

8.9

With Tim and Ashley — 5 years ago

J Levenson

9.1

Organic $35, decant for 30 minutes. 55-60 degrees “ The palate is wonderfully textured with a nice balance of citrus and creamy fruit trees.“ Ian Cauble, SommSelect — 6 years ago

Mads Møller

9.0

Truly my kind of white. Oily, dry and with a character of its own. Equally suitable w/ & w/o food: Try it w/ monkfish! 2 years celebration, 15/3-2018 — 6 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Sherry, saffron, camomile, roasted peanuts and a bit of wet stones on the nose. As @Kit H said it before. Its all about the texture. Sea salt, tension, acid, balance, long finish. Lovely wine. Give it some air to really open up. — 8 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 8 years ago

Kathleen Inman

9.0

Very nice. Tasted in 375 ml as part of a lovely meal at C Salt Wine Bar & Grille in Falmouth, MA. Great value! — 9 years ago

Eva Moe

9.0

Syst 141104. Mycket gott, stort, blommigt, kryddigt. 379:- — 9 years ago

Jonathan Patch

9.1

Me and my bro and dad at Zuni. — 11 years ago

Nicole Noakes

9.3

Lovely! Lemon zest, light minerals. Really enjoyed this just to sip and with coq au vin dinner. Would drink again — 3 years ago

Mike Obley

9.1

70th birthday event — 4 years ago

with Lauren

Nina M

9.2

Crisp, slight oak, very fruity... easy drink — 5 years ago

Manuel Blanco

9.4

Always great. You can feel the wood and the freshness in this wine. — 5 years ago

Austin Hohnke

8.9

Magnum, second day open. Plush and smooth. Surprisingly ripe, almost tropical. Old world and new world meet on the palate. — 6 years ago

Patrick Clary

9.0

Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 8 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 8 years ago

Jason Jarvis

8.9

Very drinkable but not terribly notable. — 9 years ago

Harry Wong

9.3

I don't normally drink whites but this is pretty damn good. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Funkmaster — 10 years ago