J Levenson

9.2

A gem @ $35 Serve at 50-55°. Give it between 30-60 minute decant and watch its aromatics evolve. — 5 years ago

Peter Sultan

9.0

Skurnik import, so dense & juicy, I can see how this can do medium aging — 6 years ago

Ellen Clifford

9.4

Love the Pascal Kerbiquet. I've had the "Regain" so figured I should try the regular Pouilly Fumé. It is bright, chalky (in a good way) and almost floral. Green and light and the acidity makes it pair well even with the artichokes and asparagus I'm eating. I'm a fan. — 7 years ago

Paul Lewis

9.5

A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 8 years ago

Annitta Haywood

9.0

Favourite white in a long time. Will definitely get this again! — 8 years ago

Robert Krupp

9.0

Pairs well w patio on a spring night. Apple pear lemon stony. Yum — 9 years ago

John Aquino

8.9

Lightly dry and floral. Minerality and crisp. Not too tart — 9 years ago

with Jesse

Joel Wright

9.4

Very very delicious — 10 years ago

Nate Redner

9.2

Portuguese clams and sauv blanc. Doesn't suck. — 10 years ago

Sanjuana Hodges

9.0

Sanjuana had this 10 years ago

Michael

9.6

My favorite kind of white wine — 5 years ago

J Levenson

9.2

A perfect sushi wine. $28 as a SommSelect choice. 2nd time around. Can’t be beat for the price. Decant 30 minutes. — 6 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 7 years ago

Russ Lorber

9.2

Crisp, mineral, wet stone, sandy; lemons and honey. Nice drinker. — 8 years ago

Flavio Menezes

9.1

Amazingly fresh for a 2003. — 8 years ago

Michael Piaker

8.9

16 September 2015. Wildair, New York, NY. — 9 years ago

Nick Davis

9.0

Dainty. Faint herbal notes. Mostly lean fruit and acid. — 9 years ago

James Brace

9.0

Superb softness with floral notes, honey and rounded character — 9 years ago

Pascale Bernasse

9.0

Great with scallops in a lovely light cream sauce. Thank you Philippe !! — 10 years ago

Michael Molesky

10

Delightful lychee on the nose. Such a great balance of aromatics, minerality and acidity. — 10 years ago

Alexander Reshetilov

9.2

Легкий рассол, цидониевое варенье, земляника, мягкий абрикос, лавр. Достаточно неординарно, но очень элегантно. — 6 years ago

Tim Ingraham

9.1

Good with cracked conch. Mild. — 6 years ago

RustyR

9.3

Open. Pear nice acid. Very nice. — 6 years ago

Johannes Hiller

9.0

Ganska komplex och nyanserad SB — 8 years ago

Jonathan Gray

9.2

These wines need a lot of air. They are intensely mineral and structured wines. Les Loges is a unique place that makes unique wines. Lime, lime leaf, chlorine, mint, bay leaf, hickory switch (shout out to my redneck people who got their asses whooped with hickory switches), and wet rock. I usually hate Sauvignon Blanc. This is emotive for me. — 8 years ago

John Fiehrer

8.9

Fairly classic SB nose, nice grapefruit... Great flint action on the finish, solid showing with salmon — 9 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 9 years ago

Jul Arro

9.3

Pairs beautifully with beet and goat cheese salad. — 10 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 10 years ago

Neil Boone

9.5

Soft palate, light, crisp finish. Green apple, floral, melon notes. Selection Eric stauffenegger, vigneron imports. At Rays, Los Angeles, CA — 10 years ago