This and DuPont should be the benchmark for new American cider makers- cloudy, funky, hay, damp, must, cheese, fruit, tart. They pour this natural style all over Spain for a couple euros a glass. It's incredible. — 10 years ago
Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 11 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago
Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 10 years ago
Very good Tempranillo! — 11 years ago
La Escuela del Vino — 10 years ago
💖🐷🌸👅💅🙅👛🎀💘
Kapi Rosato Papi — 10 years ago
Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 11 years ago
delicious wine and very nice — 12 years ago
Pooneet K
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago