Gia

9.2

On the quest for an affordable buttery Chardonnay, this definitely did not disappoint. — 10 years ago

with Diana

Bob Pratt

9.4

Opened yesterday, even better tonight. Family movie night watching Harry Potter.
One bottle left..... — 10 years ago

Jill Suzanne

9.9

Excellent! — 11 years ago

with Aaron

Andrew Slabin

9.9

If you can find it, buy it. Amazing QPR. — 11 years ago

CM YOYO SONG

9.3

Talbo again! : ) with harry potter film : ) — 12 years ago

Erin Bluhm

9.8

Cedar creek winery. Settlement gold — 12 years ago

Sarah Keith

9.9

LOVE this Pinot. Full bodied and crazy good. — 12 years ago

with Richard

Doug Burress

Sales K&L Wines

9.5

Sunday, Mother's Day bottle. @Corey Potter says she gets a little graham cracker crust on the finish. — 10 years ago

Lindsay Green-Barber

9.5

Celebrating ☺️ — 10 years ago

with Annie and Sherman

Kris Beverly

9.2

This wine caught me off guard; it's the best showing I've seen yet from Municipal. Cool climate pepper notes, and perfectly balanced. We started the bottle two nights ago, and just saw a glass remaining this evening. It held up beautifully, and opened to more earthy aromas. Very well done, Dave Potter. — 10 years ago

with Marisa

Maxwell Glick

10

Harry Potter!!! — 11 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.8

wonder when it was bottled. cork looked gorgeous and it's drinking like a baby. — 12 years ago

A Fontaine McFadden

9.2

Light, crisp, bright — 12 years ago

Jared Rumsey

Production Red Tail Ridge Winery

10

¨ Cuvée d'Or - Botrytis affected - barrel fermented Semillon and Sauvignon Blanc from Lovin vineyard in Potter Valley - also the source for the barrel fermented Sauvignon Blanc Reserve — 12 years ago

Deborah Grossman

9.4

Dave Potter knows his Rhone varietals in the Santa Barbara Funk Zone. Counoise is deliocious. — 10 years ago

Stephen Rosemire

9.3

"Like a dusty book Harry potter found, in hagrids beard, on the nose" Lively on the palate showing age early, in a good way. Fruit is still alive but shedding the youthful fruit moving into complexity and depth. — 10 years ago

with Steven

Les Doss

9.2

Nice crisp acidity. Tart and refreshing, doing it's job as a rose. — 11 years ago

Joseph Ryan

9.8

Dang. Still has deep fruit, light vegetal tannin, length. Found it covered in dust on the bottom shelf of an hbg liquor store. — 11 years ago

Nicholas Livingston

9.7

Saint Gregory Cuvee Alexandra Cuvee # 10 Brut | Méthode Traditionelle | 12.5% | 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Blanc | A boutique sparkler to be sure from the talented hands of Gregory Graciano, Brut Cuvee Alexandra is made from fruit grown in the lofty Potter Valley that looks out over the Russian River below in California’s Mendocino County. Only 215 are made and each bottle seen every fuss and detail from the moment it is cluster pressed through its 100% barrel fermentation, along its long, cool rest sur latte (in bottles on their side), a thorough riddling and degorgement a la glace before being muzzled under wire and cork for even further development. The results are simply marvelous. Leesy tangerine scents and toasty pear notes, a persistent bead whose streaming texture is balanced by that liqueur de Champagne and a rich body but mineral acidity that keeps it buoyant and bright despite its alto range. Best of all –it’s an absolute pleasure to drink combining intellect and hedonism. More from the winery here…https://thewinecompany.box.com/s/yurvfgabt165nffezga7 — 11 years ago

with Jason

Greg Christ

9.0

Young, not to ripe. Smoooooth and tasty — 12 years ago