Lychee gummies & scuppernong skins - delightful — 9 years ago
New vintage of Les Enfants continued. More robust on the palate than previous vintages, but equally elegant. A true California interpretation of a Beaujolais. Can't wait to release! — 9 years ago
On the quest for an affordable buttery Chardonnay, this definitely did not disappoint. — 10 years ago
Nice crisp acidity. Tart and refreshing, doing it's job as a rose. — 11 years ago
Dang. Still has deep fruit, light vegetal tannin, length. Found it covered in dust on the bottom shelf of an hbg liquor store. — 11 years ago
Saint Gregory Cuvee Alexandra Cuvee # 10 Brut | Méthode Traditionelle | 12.5% | 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Blanc | A boutique sparkler to be sure from the talented hands of Gregory Graciano, Brut Cuvee Alexandra is made from fruit grown in the lofty Potter Valley that looks out over the Russian River below in California’s Mendocino County. Only 215 are made and each bottle seen every fuss and detail from the moment it is cluster pressed through its 100% barrel fermentation, along its long, cool rest sur latte (in bottles on their side), a thorough riddling and degorgement a la glace before being muzzled under wire and cork for even further development. The results are simply marvelous. Leesy tangerine scents and toasty pear notes, a persistent bead whose streaming texture is balanced by that liqueur de Champagne and a rich body but mineral acidity that keeps it buoyant and bright despite its alto range. Best of all –it’s an absolute pleasure to drink combining intellect and hedonism. More from the winery here…https://thewinecompany.box.com/s/yurvfgabt165nffezga7 — 11 years ago
Young, not to ripe. Smoooooth and tasty — 12 years ago
Step into Wonka's Chocolate Factory and get ready to get sucked up the Gloop Shoot. This wine brims with cocoa cassis fantasy dreams but hear me now...to drink without at least a decade in the darkest corners of a cellar is to rob the magic of what it could become. Pouring it now would be like asking Harry Potter to defeat Voldemort after only his first week at Hogwarts. Let the wizardry develop in the bottle. Drink it with your filet in 2022. — 9 years ago
Plump and juicy, easy to drink. Excellent value for the money. — 9 years ago
Beautiful mix of dark mid fruits and the lighter side of dark fruits. The 83 has held up perfectly. It is a very good example of why aging your wine is so with it. Great evolution and harmony going on with the Cabernet — 10 years ago
Sunday, Mother's Day bottle. @Corey Potter says she gets a little graham cracker crust on the finish. — 10 years ago
This wine caught me off guard; it's the best showing I've seen yet from Municipal. Cool climate pepper notes, and perfectly balanced. We started the bottle two nights ago, and just saw a glass remaining this evening. It held up beautifully, and opened to more earthy aromas. Very well done, Dave Potter. — 10 years ago
If you can find it, buy it. Amazing QPR. — 11 years ago
wonder when it was bottled. cork looked gorgeous and it's drinking like a baby. — 12 years ago
Cedar creek winery. Settlement gold — 12 years ago
LOVE this Pinot. Full bodied and crazy good. — 12 years ago
Momma says 94 and I agree! Great Russian river example with wonderful butter, oak, fruit and acidity with a nice balance! We ❤️potter creek — 9 years ago
Organic, sweet, tart finish — 9 years ago
Bright Pinot noir with hints of cherry and mint. A little oaky but still very nice. — 10 years ago
Beautiful light color and the soft, approachable notes of a Pinot classic to the Russian River coast. — 10 years ago
Dave Potter knows his Rhone varietals in the Santa Barbara Funk Zone. Counoise is deliocious. — 10 years ago
Opened yesterday, even better tonight. Family movie night watching Harry Potter.
One bottle left..... — 10 years ago
Excellent! — 11 years ago
Harry Potter!!! — 11 years ago
Talbo again! : ) with harry potter film : ) — 12 years ago
¨ Cuvée d'Or - Botrytis affected - barrel fermented Semillon and Sauvignon Blanc from Lovin vineyard in Potter Valley - also the source for the barrel fermented Sauvignon Blanc Reserve — 12 years ago
Nina Z
Harry Potter in London - ninas pick - delicious — 9 years ago