Thomas M. Bozzuto

9.3

With spaghetti nero di sepia and a vodka cream marinara with sautéed lobster!!!
— 3 days ago

with DrM

PM

9.1

Different but good. — 4 months ago

AEL

8.9

Grippy, powdered chocolate, strawberries. Zippy and refreshing. Well done. — 6 months ago

Adam Gäfvert

9.2

Black cherries, black olives, incense, potting soil, dried rose petals, salmiak, violets. Very complex. Nice tannic finish. One of the best valued wines in the Swedish Monopoly. Only around €13. — 9 months ago

Bryan Li

9.0

Subtle sulfur note on the nose. Dark fruit, mild acidity, earthiness, satiating finish notes of leather and tobacco — 4 days ago

Paul J

9.0

Nice. Lovely texture. Integrated tannins. Minimal fruit. — 4 months ago

with Geoff

Jess

9.1

Deep ruby color.
Aromas of spice, herbal, earth, black fruit.
Dry. Flavors of black fruit, herbal, rosemary, blackberry leaf, earthy, spice, cinnamon, clove, licorice. Rich, dark notes. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 7 months ago

WC Fields

9.0

Excellent with oxtail stew. In the stew too. — 2 months ago

Daron Watson

9.5

rich & full w mulled dark fruits, soft licorice, smoke, lavender, potpourri, eucalyptus and a volcanic ash finish — 4 months ago

Austin Hohnke

9.2

Dried, desiccated fruit. Juicy but not fruity. Fig, carob, baking chocolate. Dusty. Substantial VA on the nose makes you work for it. For Musar lovers. — 8 months ago