Rebekah Hobbs

9.6

Brian Brakesman winemaker. Supple and smooth, slight vanilla, lush blackberry, subtle spice from old-vine Zin. Perfection to drink 2016 in 20121. — 4 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 5 years ago

Elizabeth Rice

9.1

Watching vultures fly above and ostriches run around eating a portobello burger. Stunning experience! — 7 years ago

Al Shikoh

9.2

Dark ruby. Aromatic blend of red cherries, raspberries, mocha, baking spices, and hints of loamy earth and rose petals. On the palate, it’s a heavyweight, fruit driven Pinot with the density, alcohol, and persistence one would expect from producers like Bevan and Kosta Browne. It’s sourced from a vineyard planted to Dijon clones. Although sure to thrill fans of big Pinot, it’s a bit over the top. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Shawn R

9.0

Nice way to ease into the weekend on this hot Texas day. Honeysuckle, lemon curd on the nose. Fresh, bright on the mid palate flashing tangerine, lemon rind and melon with acidity that tugs on your checks. Long spicy finish with white pepper and a hint of soy. Magnificent finish, wow! — 9 years ago

Randy P

9.0

Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 10 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 4 years ago

Raj Ajrawat

8.9

Woody notes like woah — 5 years ago

Kate Watson Moss

9.8

Crisp. Delicious. — 6 years ago

Kristin the Wine Girl

9.0

Licorice accented cherry cola. Warm vanilla essence and heated oaky berries. Likey. Big and spiced. Yum. — 7 years ago

Randall Brater

9.1

Darker red than normal for rose. Grapefruit fruity and really well balanced. Really tasty. — 7 years ago

with Jacques

Jeff Rosenberg

9.0

Celebrating 6 down with HAR! — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Super dark, some alcohol that needs to settle down, but classy acidity and a pleasing finish — 9 years ago

with Claire

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 10 years ago

Lynn Stevens

9.0

Fruity. Not cloying — 10 years ago

Kara Edwards

9.8

Vineyard tour — 12 years ago

Gil Castro

9.0

Nice and easy flowing. I got this one because I miss eating and having there wine. Damn this COVId!!! — 5 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 5 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 6 years ago

with Rachelle

Malika Lowe

10

Very sweet, I love it. — 7 years ago

Trevor Kincaid

9.5

Dark cherry. Bold fruit. — 7 years ago

Alan Viader

9.0

Be patient and save some for the next day...really shines. — 9 years ago

Tugay Evcim

9.0

Brewdog rules, bitchez! — 9 years ago

Matt Richards

9.0

Very enjoyable despite a cold. — 10 years ago

John Zuzek

9.3

Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 10 years ago

Evandro Pereira

9.0

Not bad, despite fruit slightly sweet — 10 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

with Sarah