J Tyler McClendon

9.4

Very fresh with still some good fruit. — 5 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 6 years ago

with Rachelle

McKenzie Mohler

8.9

Very dry, slightly sour but in a good way — 7 years ago

Kyle Doucet-Walter

9.3

Very exciting; perfumed, complex and balanced. From the oldest Pinot vines in Ontario. There is a promising future for elegant wine in Ontario and wines like this are proof. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning nose, citrus, lime, chalky, limestone, great nose. Palate is deep and citrusy. A deep, dense and thick wine with elegance, super minerals, lanolin, and an endless finish. Insane acids. Needs 5 years. — 8 years ago

B

10

1982 Conterno Monfortino Barolo. Third red at post-museum lunch at Il P alongside the '82 Barbaresco and Barolo. This one was the hands down favorite of the three. Sweet, raisiny, beautiful dusty red color. — 9 years ago

Frank Witulski

9.4

Lighter less earthy than Highliner. — 10 years ago

Daniel P. Drake

9.0

With friends having wonderful conversation and drinking a nice Pinot from the Hitching Post Santa Rita Hills. Good strawberry, cherry, a nice smooth mouth feel, vanilla, and a balanced all around feel. Very good drinking. — 10 years ago

Mathew

9.4

A touch of spice, earth, tobacco, and smooth. So freakin' good. I'm Sideways after an epic day of cycling. — 10 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 12 years ago

with Sarah

Dave Schneider

9.2

Maybe it’s silly to post a second wine from ducru, but... this is pretty darn good. Beautiful nose, complex flavors of blackberry, anise and oak from start to finish. The real thing must be AMAZING. 2005 rocks — 5 years ago

Pooneet K

8.9

A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 6 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 7 years ago

Dina Val

9.4

Delicious post Derby! — 8 years ago

Pete Talala

9.2

Dark fruit, smooth tannins and well drinkable after 30mins of air and time to settle. — 8 years ago

Vincent Tian

9.5

Kokarri lunch group lunch with lamb — 9 years ago

Beki Miller

9.7

En magnum — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 10 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.2

Botrytis. Bit overripe. — 10 years ago

Monroe Bryant

9.2

Tasty and light with a distinct Belgian taste. Bananas. Dog park chillage. — 11 years ago

David Shaw

9.2

Revisiting the vintage; see previous tasting notes. — 5 years ago

Malika Lowe

10

Very sweet, I love it. — 7 years ago

P Pelissero

9.0

Drank it on Xmas. — 7 years ago

Dave G

9.5

Post-gaming. — 8 years ago

Myra Smith

9.3

Paired well with lemon-pepper chicken over linguine. Good counterpoint to the lemon. — 9 years ago

Tugay Evcim

9.0

Brewdog rules, bitchez! — 9 years ago

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 9 years ago

João Freire

9.3

Great aroma, an austere douro wine. Age will work even more wonders — 10 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 10 years ago

Frank Wood

9.9

A nice Cab. Has character — 12 years ago