Courtney Cochran

Sommelier/Host hiptastes.com

10

Tale of a Perfect 10: electric soy and black olive mashup, suggestive garrigue and sexpot violet, brown sugar swizzle stick and incomprehensible herbal-vanilla wafer-anise love child. Then it gets interesting: espresso and tobacco leaf, cocoa nib, cola and cool. Or is that sassafras?? Pink peppercorn, portobello and candied pomegranate. Handstands. Hell yes. Thank you. 🙏 — 11 years ago

with Will and Mary-Colleen

Courtney Cochran

Sommelier/Host hiptastes.com

10

And there you have it: a wine worth getting up for in the morning, the week, the month: a unicorn wine, redolent of all the things we want in our old*er* PINOT - portobello, bergamot, potpourri, anise, saddle leather, forest floor, magic, love and peace in the world. Amen. — 11 years ago

with Suzanne and Will

Clayton Bahr

9.8

I love this man...this went great w/ the fennel, portobello, basil pasta I made tonight — 11 years ago

Howard Yang

9.4

Dark burgundy in color, notes of date, fig, pomegranate, raspberry jam, cherry, cacao, portobello mushroom, cedar, with mouth watering acidity, round tannin, with a long finish that makes you want to make another sip, and another and another, have not had a Chianti this good in a while, complex and harmonious. — 11 years ago

Diane Pandolfini

9.1

Took about 45 minutes to open up and become expressive- ripe red currant, mulberry and black raspberry, with a note of dried herbs and portobello mushrooms. — 11 years ago

Rihab Chaieb

9.0

Excellent wine. Complex mouth, full bodied. Amazing with heavier meals, but we had it with roasted squash and stuffed portobello mushrooms and it really complemented the food nicely and brought a nice aroma in the mouth. — 11 years ago

Amanda Leonard

9.8

Had at Camden Kitchen in Portobello, Dublin. Lovely. Perfect. — 11 years ago

Joshua Crisp

8.9

2008 Domaine Pierre Amiot et Fils Morey-Saint-Denis - Subtle smoke, field mushrooms, cinnamon and peppercorn, cocoa, cranberries and raspberries. Juicy with cherries and blackberries, unfolding into stewed meat and portobello mushrooms, finishing with sweet spice,white pepper and salinity. Long finish. — 11 years ago

with Jaimie

Ron Brumley

9.3

2013 Arizona Syrah Javelina Leap Winery with complex, deep garnet body, blueberry, currant, cinnamon, creamy honey notes. Medium tannins and a spicy lingering finish. Pairs with grilled pork chops and portobello mushrooms. — 11 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.7

*ultimate pizza wine alert*
It's like a four-chair turn on The Voice, if the judges were all pies seeking their perfect match...stay with me...this one manages to have it all, from blk olive, bell pepper, pepperoni, even tart-sweet tomato and portobello. It's also juicy and begs another sip...yep, looks like it's got it all, so long as you've got the will to fork over a twenty to pair with your pie :/ — 11 years ago