Uncle tom's port yo! — 11 years ago
Good port. Not overly sweet. — 12 years ago
A new old world ... — 10 years ago
Pretty darn good. — 10 years ago
It was very smooth with a nutty finish. — 10 years ago
1996. Portfection !!! — 11 years ago
Amazing and extra smooth! — 12 years ago
Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago