Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 7 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 9 months ago

with Bonnie

Raun Kupiec

9.0

Very Bordeaux. Deep, dense, dark purple, full body. Solid tannins, dark fruit. — 10 months ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

Colene Garrison

9.0

Colene had this 7 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 8 years ago

Pooneet K

9.3

Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 9 months ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 10 months ago

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 3 years ago

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Steve Lazarus

9.1

Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 10 years ago

Kristine Monier

9.5

Pretty darn good. — 10 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Jeroen Koenen

9.4

Delicious on a cold winters’ eve.
From a half bottle. — 9 months ago

Robert Stackowiak

9.3

Dry cherry on the palate. Great on its own or with chocolate. January 2025. — 9 months ago

Joe L.

9.2

Jammy, black fruit, blackberries and plum. Lingering finish. — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.7

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — 3 years ago

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Octavian Darwin Tsen

8.9

Super structured, elegant, herby big red. Definitely needed decanting, but we were so eager that it all got drained in one night! — 7 years ago

Nicki McClung

9.0

Dry and nice — 8 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Michelle

9.0

I thought this was really tasty — 10 years ago

Liz Hoogenboom

9.2

Gabe's conception year port. Pretty damn good! — 11 years ago

with Gabe