Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 7 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 8 months ago

Anthony Kluska

8.9

Clasic duro clove and Cassis. — 5 years ago

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Shaun McGregor

9.0

This is a very well done port for the money. Recommend it. — 9 years ago

Pooneet K

9.3

Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 9 years ago

Myron Hobbs

8.9

A new old world ... — 10 years ago

Jaclyn Breinlinger

10

It was very smooth with a nutty finish. — 10 years ago

with Mathew

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago

Thomas Royko

9.0

Just opened and poured and tasted, the bouquet was strong dark fruit with floral notes. Still a dark red with no visible signs of being 10 years old. Full mouth, delicious, really impressive again! — 7 months ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 8 months ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Colene Garrison

9.0

Colene had this 7 years ago

TheWineStalker

9.5

Gorgeous ruby red in color with its flavors and aromas heavy with spices, raspberry sauce, strawberry licorice and chocolate. — 9 years ago

Peter van den Besselaar

9.3

Vintage 1988 - excellent balance, chocolate, paired with stilton — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Kristine Monier

9.5

Pretty darn good. — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

romo

9.0

Called Touriga. — 8 months ago

Joe Flo

9.4

Very nice still very young. — 8 months ago

Sam Friedland

9.1

Cherries and blueberries. Can age more. — 3 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

"Odedi"

8.9

Dark ruby in color with a purplish rim.

Sweet nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, spices, chocolates, mocha, coffee, cocoa, tobacco and black pepper.

Full bodied and bold with medium plus acidity and long legs.

Sweet on the palate with blackberries, black currants, cherry pie, figs, raisins, vanilla, oak, licorice, cloves, spices, alcohol, chocolates, tobacco, mocha, earth, peppercorn and coffee.

Long sweet finish.

This portogese Port is always enjoyable. Well balanced with nice complexity.

Not too complex, but very enjoyable by itself. Showing a bit too much alcohol on the palate and better a bit chilled.

I paired it with chocolate covered pomegranates.

20% alcohol by volume.

89 points.

$20. — 7 years ago

Dennis Lin

9.6

Holy shit delicious — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Cristobal Charles

9.2

Cristobal had this 10 years ago

with Michael and Dima

Liz Hoogenboom

9.2

Gabe's conception year port. Pretty damn good! — 11 years ago

with Gabe

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron