Natural and organic wine from the Vinho Verde region, but "old" instead of "green". — 10 years ago
Excellent, smooth, savoring the 2009 vintage on January 24, 2015 — 11 years ago
Smoking rubber on the nose and palate, medium to full bodied. A little one dimensional but not to a fault. — 11 years ago
Con los Nariño en casa acompañado de foi gras, quesos franceses re podridos y sardina picantes de Portugal. Chimenea previo al día de la madre. — 13 years ago
2014 vintage - lots of lemon/lime and orange blossoms. Some light effervescence and good acidity. From the Basto region of Vinho Verde, for what it's worth Delectable. — 10 years ago
Very nice. Bottle fermented. Slight fizz. A slight sweetness, green apples — 10 years ago
Dorado alvarinho 2005 que cosa bien elaborada ,fantastico vino con diez anos ya encima y varios mas ..Bravo — 10 years ago
I loved this. — 11 years ago
Balanced, slightly sweet but fresh / balanced . An aperitif — 11 years ago
Good crisp, typical vinho verde — 12 years ago
Portuguese red blend. American oak. Delish. — 13 years ago
Fresh vinho verde. Easy drinking — 10 years ago
Great wine, high acid, slightly effervescent, extraordinary value. — 10 years ago
Fantastic! Wine Spectator 91pts "Best Buy" — 10 years ago
Excellent dry Kelly and I in Lisbon. — 11 years ago
Characteristics of dry Riesling. At liquor select Portugal wine tasting. Quite nice, slightly Chardonnay-ish but way better. Would go great with seafood. $26.50 here. — 11 years ago
Starting a love affair with vinho verde. All the underripe granny smith and lime zest. Hell yes. — 11 years ago
#lilynat511 — 13 years ago
Michael Mallon
Very good. Honey comb, almonds, apricots, pineapple and green apples. Very high acidity balances the sweetness. More mid-palate action and a longer finish would make this an even better wine. — 9 years ago