Favorite port so far! — 8 years ago
As the grape should be. Better after it breathed. 2015 drank 2017 — 8 years ago
Had the 2014. Loved it — 8 years ago
Fresh vinho verde. Easy drinking — 9 years ago
I loved this. — 10 years ago
Smoking rubber on the nose and palate, medium to full bodied. A little one dimensional but not to a fault. — 11 years ago
Good crisp, typical vinho verde — 12 years ago
Portuguese red blend. American oak. Delish. — 12 years ago
2015 vintage. Wonderful! — 7 years ago
Light, crisp, and easy drinking. Small amount of bubbles with lemon and green apples on the nose. Prominent green apple taste. — 7 years ago
Light fizz, bright green apple, peach, balance of sweet and sour. Excellent summer wine. Will definitely buy again. — 8 years ago
2014 vintage - lots of lemon/lime and orange blossoms. Some light effervescence and good acidity. From the Basto region of Vinho Verde, for what it's worth Delectable. — 9 years ago
Very nice. Bottle fermented. Slight fizz. A slight sweetness, green apples — 9 years ago
Dorado alvarinho 2005 que cosa bien elaborada ,fantastico vino con diez anos ya encima y varios mas ..Bravo — 10 years ago
Excellent dry Kelly and I in Lisbon. — 10 years ago
Balanced, slightly sweet but fresh / balanced . An aperitif — 11 years ago
Awesome combination! Result is a light, sparkling and great wine! — 11 years ago
#lilynat511 — 12 years ago
Vinho verde sao lourenco do barrocal portugal — 7 years ago
Excellent! Drinking really well right now.
BlackBerry, spice and a touch of smoke. Full body and still has years left to go but why wait. — 8 years ago
Drinking outdoors with Dave — 8 years ago
Le sucre et les cerises noires... une finale qui ressemble au porto...
2009... — 8 years ago
Great wine, high acid, slightly effervescent, extraordinary value. — 9 years ago
Fantastic! Wine Spectator 91pts "Best Buy" — 10 years ago
Natural and organic wine from the Vinho Verde region, but "old" instead of "green". — 10 years ago
Characteristics of dry Riesling. At liquor select Portugal wine tasting. Quite nice, slightly Chardonnay-ish but way better. Would go great with seafood. $26.50 here. — 10 years ago
Starting a love affair with vinho verde. All the underripe granny smith and lime zest. Hell yes. — 11 years ago
Con los Nariño en casa acompañado de foi gras, quesos franceses re podridos y sardina picantes de Portugal. Chimenea previo al día de la madre. — 12 years ago
OMG PEDRO
Crisp, fruity and floral goodness with a unexpected complex not too dry mineral finish ... — 7 years ago