Cesar Da Silva

9.2

Grande Reserva — 6 years ago

Ricardo Beltran

8.9

2011 vintage pairing a roasted torquey sweet potatoes. Finally this vintage starts loosing its oak pigments and fruits start cheering. — 6 years ago

Konrad Ziegler

9.2

At Barcelona Wine Bar-Inman Park — 8 years ago

Laura Douglass

10

Favorite port so far! — 8 years ago

Liyu Tan

9.0

Drinking outdoors with Dave — 8 years ago

Chua Rosly

9.0

lovely wine. not dry. medium acidity. mild tanin. great with nigiri sushi and peach salad. mild raspberry tinge — 8 years ago

Fent el Got

9.1

Excel.lent garnatxa del Montsant. Priorat wines the best. 14,95 € bought it in falset / Priorat in 2015. — 9 years ago

Olga P.

9.5

2011 great Porto — 6 years ago

RobS

9.1

Very smooth; didn’t have much time to decant and breathe and it still showed very nicely. — 7 years ago

Thom Demuth

9.0

N.V. Rich, smooth. Almond flavors. — 7 years ago

Joe Gillies

9.3

Excellent! Drinking really well right now.

BlackBerry, spice and a touch of smoke. Full body and still has years left to go but why wait. — 8 years ago

Eva Arnason

9.2

Had the 2014. Loved it — 8 years ago

Abigail Loughrey

9.7

Allen's favorite, with steak — 8 years ago

Evandro Pereira

8.9

Very rich and funky, I could only wonder how much better it could be without the oak — 9 years ago

with Rafaela

John Hagood

9.2

2016 on 20.1.2019 at Senyor Parellada in Bandas hotel Barcelona — 6 years ago

Jordi Pazo

8.9

Vila. La Música del Vi 2018.
16.04.18 — 7 years ago

Михаил Вознюк

8.9

Глаз: Бледно зеленое
Нос: Зеленые, незрелые яблоки, цитрусы (лайм,лимон)
Рот: выраженно кислое, лёгкое, с пузырьками

Отлично к рыбе, курице, на пикник. Лёгкое летнее вино. — 7 years ago

H

9.0

This hit the spot for us. Slight funkiness to it that may nor be everone's cup of tea but we really enjoyed this. Needs food. — 8 years ago

Neil McFadden

9.0

Rich without being heavy. Would probably go very well food, but it is also quite nice for just sitting and having a glass of wine. — 8 years ago

Jean-François Giroux

8.9

Le sucre et les cerises noires... une finale qui ressemble au porto...
2009... — 8 years ago