2011 vintage pairing a roasted torquey sweet potatoes. Finally this vintage starts loosing its oak pigments and fruits start cheering. — 7 years ago
At Barcelona Wine Bar-Inman Park — 8 years ago
This hit the spot for us. Slight funkiness to it that may nor be everone's cup of tea but we really enjoyed this. Needs food. — 8 years ago
Rich without being heavy. Would probably go very well food, but it is also quite nice for just sitting and having a glass of wine. — 8 years ago
Le sucre et les cerises noires... une finale qui ressemble au porto...
2009... — 8 years ago
To me this wine drinks like a fine CDP or more aristocratic Rhone Valley selection with more fruit up front.
On the backside the "Jami-ness " gives way to a more balanced old world style.
I think is is very special and wish I had a full rack. Grateful to have a few anyway — 9 years ago
2011 great Porto — 6 years ago
Vila. La Música del Vi 2018.
16.04.18 — 7 years ago
N.V. Rich, smooth. Almond flavors. — 8 years ago
Favorite port so far! — 8 years ago
Had the 2014. Loved it — 8 years ago
Allen's favorite, with steak — 8 years ago
Excel.lent garnatxa del Montsant. Priorat wines the best. 14,95 € bought it in falset / Priorat in 2015. — 9 years ago
2016 on 20.1.2019 at Senyor Parellada in Bandas hotel Barcelona — 6 years ago
Глаз: Бледно зеленое
Нос: Зеленые, незрелые яблоки, цитрусы (лайм,лимон)
Рот: выраженно кислое, лёгкое, с пузырьками
Отлично к рыбе, курице, на пикник. Лёгкое летнее вино. — 8 years ago
Excellent! Drinking really well right now.
BlackBerry, spice and a touch of smoke. Full body and still has years left to go but why wait. — 8 years ago
Drinking outdoors with Dave — 8 years ago
lovely wine. not dry. medium acidity. mild tanin. great with nigiri sushi and peach salad. mild raspberry tinge — 8 years ago
Cesar Da Silva
Grande Reserva — 6 years ago