Liz Hale

9.0

2015 Vintage- dark fruit and vanilla- dash of baking spice and chocolate- garnet deliciousness! It's begging for some meat over open flame. — 8 years ago

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 8 years ago

Julie Bandi

10

Our favorite wine. The "Olive Garden special"! — 9 years ago

with Sue

Andrew Mecoli

8.9

Good Catarratto. Funky nose, full bodied, citrus and peach, long finish. Approachable, but not without complexity. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Loved this. — 10 years ago

with Taylor and Eddy

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Linds Panther

9.6

Balanced and more full bodied than other Chianti Classico wines I've had. Vintage is ready to drink. Started out of the bottle great and improved even more with time in the glass. — 11 years ago

Peter Newton

9.1

Very nice for the pool. — 11 years ago

Caroline Jones

9.2

2009: Dark cherry nose, lively acidity, forest fruits, med tannins, shall drink more of it! — 11 years ago

with Thomas

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Sipping Fine Wine

9.0

Located in the village of Poboleda, province of Tarragona, winery dates back to the 19th century. A blend of 35% Garnacha, 30% Cabernet Sauvignon, 25% Carinena & 10% Syrah, aged in French oak (90%) & American oak (10%) for 12 months. Dark berry aromas with juicy spicy scents. Cherry and raspberry flavors with leather & cacao on ripe tannins, great mouthfeel. Lingering finish, ending with mineral notes. Great now. — 9 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 10 years ago

Johan Unga

9.2

En angenäm upplevelse. — 10 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 10 years ago

Saagar Nayee

9.0

Definitely a Peppery Bold beauty in a bottle. Great with some stew over polenta! — 10 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 11 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Kristi Haley

10

Enjoyed this Cab At Brie by LaCantera — 12 years ago

with Deb, Patrick and 1 other

Fabrice Blazquez

9.1

À cabernet, a Bordeaux style of Turkish delight, plum dried with crush raspberry — 8 years ago

Anthony Schmidt

9.3

Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 8 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 9 years ago

Luis G. Brignoni

9.2

Loving it. — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 10 years ago

Nina Z

9.0

Good w popcorn — 10 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 10 years ago

Patrick Hu

9.2

Gorgeous fruit. — 11 years ago

Olivia Ragni

9.1

Drinking lovely! This producer holds back their wines until they feel ready to release, this 1980 is a current release! Still showing fruit, leather and "crispness" as the Portuguese would say. — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago