Nick Ferrall

9.0

Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 7 years ago

Jordi Pazo

9.4

Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 7 years ago

Fabrice Blazquez

9.1

À cabernet, a Bordeaux style of Turkish delight, plum dried with crush raspberry — 8 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 9 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 10 years ago

Linds Panther

9.6

Balanced and more full bodied than other Chianti Classico wines I've had. Vintage is ready to drink. Started out of the bottle great and improved even more with time in the glass. — 10 years ago

Peter Newton

9.1

Very nice for the pool. — 10 years ago

Matthew Oldenburg

10

Unbelievably epic. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.4

Magic tricks. Rabbits and all. My only bottle…making it count. — 11 years ago

with Deirdre

Tim O'Rourke

9.2

Wow. A bottle that could change a lot of minds about Sherry. Beautiful nutty aromas along with almost everything else you would expect from Finos all the way through Pedro Ximénez. Sweet yet dry, creamy yet saline, smokey and caramel-y. I'm now a fan. — 12 years ago

with Michael, Scott and 1 other

Jennifer Massolo

9.4

Stunning. Pablo Cortado and PX. Rich and depthful nose of molasses and dried fruit w some almond. Palate similar w saline and great balance and acidity in this off dry super sherry. Lingering, lengthy finish. — 7 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago

Julie Bandi

10

Our favorite wine. The "Olive Garden special"! — 9 years ago

with Sue

Jian Huang

9.0

It's a decent bland of Cab Sav and Shiraz. Just right amount of spice combine with the dryness of Cab Sav. I love it! Pleasantly surprised :) — 9 years ago

Saagar Nayee

9.0

Definitely a Peppery Bold beauty in a bottle. Great with some stew over polenta! — 10 years ago

Patrick Hu

9.2

Gorgeous fruit. — 10 years ago

Olivia Ragni

9.1

Drinking lovely! This producer holds back their wines until they feel ready to release, this 1980 is a current release! Still showing fruit, leather and "crispness" as the Portuguese would say. — 11 years ago

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago

Julia Weinberg

9.1

Almonds, cocoa, seville orange, antique furniture #sherryfest2014 — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

The palo cortado is good but my nails- yep- they are Amaze-ing. — 12 years ago

Mike Dinter

9.5

mit Mary im Villa Italia Port d’Andratx — 7 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 7 years ago

Liz Hale

9.0

2015 Vintage- dark fruit and vanilla- dash of baking spice and chocolate- garnet deliciousness! It's begging for some meat over open flame. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Doesn't get much better than this; clarity and immense intensity at the same time. Long, saline and beautifully layered. — 9 years ago

Andrew Mecoli

8.9

Good Catarratto. Funky nose, full bodied, citrus and peach, long finish. Approachable, but not without complexity. — 9 years ago

Gregory Fulchiero

9.5

I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 10 years ago

Renegade Wines

9.8

Palo Cortado is the rarest type of sherry, surrounded by myths and legends. It accounts for 0.001% of Sherry produced. A great way to begun the evening. #renegadewines — 10 years ago

Caroline Jones

9.2

2009: Dark cherry nose, lively acidity, forest fruits, med tannins, shall drink more of it! — 11 years ago

with Thomas

James Lechner

10

Holy, holy cow — 11 years ago

with Chris

Kristi Haley

10

Enjoyed this Cab At Brie by LaCantera — 12 years ago

with Deb, Patrick and 1 other