Sipping Fine Wine

9.0

Located in the village of Poboleda, province of Tarragona, winery dates back to the 19th century. A blend of 35% Garnacha, 30% Cabernet Sauvignon, 25% Carinena & 10% Syrah, aged in French oak (90%) & American oak (10%) for 12 months. Dark berry aromas with juicy spicy scents. Cherry and raspberry flavors with leather & cacao on ripe tannins, great mouthfeel. Lingering finish, ending with mineral notes. Great now. — 7 years ago

Jay Towslee

9.0

Great with pizza - heh — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Loved this. — 8 years ago

with Taylor and Eddy

Saagar Nayee

9.0

Definitely a Peppery Bold beauty in a bottle. Great with some stew over polenta! — 8 years ago

Patrick Hu

9.2

Gorgeous fruit. — 9 years ago

Olivia Ragni

9.1

Drinking lovely! This producer holds back their wines until they feel ready to release, this 1980 is a current release! Still showing fruit, leather and "crispness" as the Portuguese would say. — 9 years ago

Caroline Jones

9.2

2009: Dark cherry nose, lively acidity, forest fruits, med tannins, shall drink more of it! — 9 years ago

with Thomas

Beth Betts

9.1

Excellent in a cocktail with St. Germain. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

Garnacha y Carignan from 60yrs old vines grown organic Burgos Porta was the first producer to introduce organic in #Priorat. Very good. — 11 years ago

Summer Huddleston

8.9

***' Porta Vita Bianco- an Olive Garden Signature. Nice white wine, I like this one. Great with lasagna! — 11 years ago

Please Dont Sell My Data

9.8

Please had this 7 years ago

Anne Hammond

9.6

Sooooo good.€28. Had at Cantina della Porta. — 7 years ago

Kate Cushing

10

Love the fullness and minerality — 7 years ago

Mike Kane

9.7

Stunning that this tastes so fresh. — 8 years ago

with Sarah, Dominique and 1 other

Lydia Lobb

9.0

Deep and delicious. Mineral-y but rounded and buttery. Perfect with our baked cod. — 8 years ago

with Will

Peter Newton

9.1

Very nice for the pool. — 9 years ago

Yui Numata

9.0

程よくボリューミー
バラ、チェリーコンポート、カシスリキュール、スパイス — 9 years ago

Gabriel Kahane

8.9

Direct. Reminiscent of your grandma's Freisa in an utterly charming way. — 9 years ago

Lisa H

9.8

Light and smooth. Very nice. — 10 years ago

Jamel A. Freeman

9.7

Super cool wine, has a nose and palate of a dry Sherry, however this is a red wine! Not as nutty as a sherry but pretty close... Wow. — 11 years ago

John Rutherford

9.4

Amazing drink after 32 years! — 7 years ago

with Tommy

Luis G. Brignoni

9.2

Loving it. — 7 years ago

Javier

9.5

Bold with balanced notes of heavy fruits. Great with Meats and other heavy dishes. Will buy again . Paid $14 — 8 years ago

Jordan Johnson

9.2

Not typically a cab drinker, but if I was..... — 8 years ago

with Joel

Linds Panther

9.6

Balanced and more full bodied than other Chianti Classico wines I've had. Vintage is ready to drink. Started out of the bottle great and improved even more with time in the glass. — 8 years ago

Angel

9.8

Very smooth. Robust flavor. — 9 years ago

Frank

9.2

First Chilean wine and it's a winner. — 9 years ago

Cara Berry

9.9

Because when you've had a long day..... — 9 years ago

Kristi Haley

10

Enjoyed this Cab At Brie by LaCantera — 10 years ago

with Deb, Patrick and 1 other

Kathleen Azzarello

9.7

Wonderful lunch with sisters, nephew and niece on dad's anniversary. — 11 years ago