Scott Rowe

9.1

Old school and not ashamed of it.
Deep colour, rich. Good gear. — 7 years ago

Scott Taddeo

9.1

Cracking wine this- alpine strawberries, red cherry, white pepper, brown spice, orange zest, slight florals and a herbal/cactus thing that provides plenty of interest. Light to medium bodied in the palate and rather savoury in its delivery. Superb drinking — 9 years ago

B

10

1963 Quinta do Noval Nacional Port. Final wine of the night for K's birthday dinner at Press. Supposed to be a blockbuster year for port, and it's his birth year as well. Love port, this port was awesome. Smooth, not too sweet, not too strong, balanced. Bottle still had the original dust on it from the cave in Porto. — 10 years ago

Scott Soren

9.4

Not even a fan of port, but this was elegant. — 7 years ago

Marcus Schodorf

9.6

My platonic ideal of a new world Pinot. — 9 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 9 years ago

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 10 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 8 years ago

Wendy Garcia

9.5

Fruity and maple syrup mixed together in an explosion of delight! Smooth and bold all at once, rich and powerful. — 9 years ago

Vania Ling

9.8

Tea coloured. Almost smells of perfume, soft floral. Brown sugar sweetness, toffee. Fruit notes so well aged. Impeccable Finish. — 10 years ago