Scott Taddeo

9.1

Cracking wine this- alpine strawberries, red cherry, white pepper, brown spice, orange zest, slight florals and a herbal/cactus thing that provides plenty of interest. Light to medium bodied in the palate and rather savoury in its delivery. Superb drinking — 9 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Craig Mitchell

9.2

Great cool-climate Chard from one of my faves... Spot-on fruit/oak balance. Zing and complexity all rolled up. — 11 years ago

Wendy Garcia

9.5

Fruity and maple syrup mixed together in an explosion of delight! Smooth and bold all at once, rich and powerful. — 10 years ago

Richard Lyons

10

1962 vintage port. Best in class. Amazing depth and purity of flavor. Not overly sweet. Balanced. Subtle notes of nutmeg and fig — 11 years ago

with Evan

B

10

1963 Quinta do Noval Nacional Port. Final wine of the night for K's birthday dinner at Press. Supposed to be a blockbuster year for port, and it's his birth year as well. Love port, this port was awesome. Smooth, not too sweet, not too strong, balanced. Bottle still had the original dust on it from the cave in Porto. — 11 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Jake Perdie

Owner Beach & Vine Wines & Spirits

9.7

1994. Awesome on a winter night. Beautiful Persian Red color. Aroma of sweet prune, alcohol and a bit of aged sweet tobacco. Very clean mouthfeel, sweet on the tongue and more vibrant on the finish. Awesome balance. Stewed strawberries and melted tootsie rolls — 11 years ago

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 11 years ago

Sal F.

9.2

A nose of cassis, raisins, bitter cocoa and a touch of caramel. The taste is a syrupy and decadent assault of caramel, maple syrup and oak. Still a hot finish, but with the lower age it has more body to stand up to it. — 11 years ago