Zin + Port = yummy — 10 years ago
Good for a Pinot — 13 years ago
Uncle tom's port yo! — 11 years ago
1996. Portfection !!! — 12 years ago
Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago
Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago
Good port. Not overly sweet. — 12 years ago
JPG
Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 10 years ago