Ryan

9.4

Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 6 months ago

Liselotte Brouwers

9.2

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 10 months ago

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Colene Garrison

9.0

Colene had this 7 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Rani Begley

9.5

Perfumed berries on the nose. Light berries (raspberry, strawberry) come to the fore in a gentle way but with enough structure and length ensuring the flavour doesn't dissipate. Really nice. — 10 years ago

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Cristobal Charles

9.2

Cristobal had this 11 years ago

with Michael and Dima

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Jan A

9.4

Sunday delight
I — 8 months ago

Diederick Swagemakers

9.3

Still very fresh — 8 months ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Michelle Connely

9.0

Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago

Lynette Neel

9.8

Wonderful port — 9 years ago

with Leah

JPG

9.9

Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 10 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago

Matthew Cohen

9.3

Nose: elegant green

Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.

Grand cru 25.50 — 8 months ago

Jeremy Pollard

9.3

It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 4 years ago

with Sam

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago

Martijn

9.5

1967 vintage on 25.1.19
To close this memorable evening. WoW. — 7 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

KLH

9.2

Dark fruit, black licorice, maple syrup — 9 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 10 years ago

with Tim, Karl and 1 other

Rebecca Fletcher

9.2

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Rachel Ramirez

9.2

Good for a Pinot — 13 years ago