Peter Freeman
Zin + Port = yummy — 10 years ago
Johnno Harris
Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 11 years ago
John Steffenson
One of the best Australian wines and from a lesser know region (Gelong) — 11 years ago
Michelle
I thought this was really tasty — 10 years ago
Laura Ess
Uncle tom's port yo! — 11 years ago
Peter Marks
Master of Wine, Educator Constellation Brands
Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago
Rachel Ramirez
Good for a Pinot — 13 years ago
Andrew Cullimore
This has reached a lovely phase for drinking . Very long and balanced , fig, licorice , spice and dried red fruits. Just a joy now. — 11 years ago
Liz Hoogenboom
Gabe's conception year port. Pretty damn good! — 11 years ago
Jon Mobey
1996. Portfection !!! — 11 years ago
Peter Freeman
Zin + Port = yummy — 10 years ago