Michael Chelus

9.1

Cherry, cranberry, raspberry preserves, plum, vanilla and oak. Great structure and well-integrated tannins. — 6 years ago

Zeynep

9.9

So weird and beautiful, like drinking poppy fields — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

Herbaceous & savory, tart & poppy; like a bitter greens & cranberry salad. Has a really great tannic structure to it, would love it with some carne asada right about NOWWW. — 8 years ago

Michael Hollen

9.5

Poppy yum. Bright. Citrus. — 9 years ago

Kelly Ackmann

9.5

Feelin springy🙂 — 9 years ago

Hector Escaton

9.3

Also this. — 10 years ago

Knox Knox

10

Phinney does it again with this delicious blend! Somehow managed to capture the essence of Spain. Fruit forward, great dark red fruits with a poppy and succulent mouth feel. Very clean finish low-tannins makes for a very enjoyable bottle. — 10 years ago

gregor sanobabich

9.4

Balanzata eu fruteri más non tanti dulcetono. @Poppy — 11 years ago

Elise Miller

9.7

Loved it from poppy Xmas 2012 — 11 years ago

Justinian Brock

9.7

Bright poppy for age clarity and freshness prevail!
— 12 years ago

Adrienne Leistner

9.1

With Jeff, Paula, Asa, Larry at Poppy — 7 years ago

David Kline

9.3

Day 3: Heavy mushrooms framed by sage and cedar, with chamomile and pork fat. There is persimmon, nutmeg, dried grapes, tar, dark raisin bread, tobacco leaf, and poppy seed. This thing was an unwieldy wooden baton on Saturday night; a real leather daddy. It has since opened into a lumberjack in a leather tunic felling a large birch near a meadow of scorched wildflower. He’s sweating, and lightly peppered. Grilled apple, eel skin, dried black currant, dried roses, rawhide, marinated plum, and a tart persistence that is neither graphite, or smoke, but something similar with a dry-rubbed saline-sweetness in the mix. Delicious! Took forever, and I knew it was a bad idea to open so young, but we did it! #callejo #riberadeldueronothing #riberadelduero #NoSpainNoGain #spanishwines #spanishwine #FelixCallejo #bigredwines — 7 years ago

with Courtney

Ceccherini Cristiano

9.6

Had it March 2009.
Turning golden colour, but not quite yet. Lemon, white peach, grapefruit, white flowers. Graphite, sulphur, white truffle, fern, dairy note, tuff rock, gunpowder, poppy seeds, sesame, coriander. Little herbal, toasty, pastry note. Full body, vertical at the same time and super long. Exceptional wine, it can still evolve. Maybe exceptional bottle❤️❤️ — 9 years ago

Tobias Mattsson

9.0

Poppy, dry and with great future — 9 years ago

Marcos Castro

9.0

Very easy to drink. Light body. — 9 years ago

Vincent O'Brien

9.0

Good Merlot — 10 years ago

Paul Weil

9.4

A perfect PG with the requisite bright apple and nectarine flavors a a smooth honeyed finish. Exquisite when paired with Chinese food. — 11 years ago

Melissa Bruckman

9.2

Organic merlot poppy flare- low production, great volume — 11 years ago

with Reid

Jason Erickson

9.7

Memaloose Cabernet Franc. On the wine list at Poppy. — 12 years ago

Nick Stratouly

8.9

Slightly bubble; well-balanced — 12 years ago

Katy James

9.1

Poppy, bright notes of cherry. Light with flinty undertones. — 7 years ago

Julia P

8.9

Poppy red, dependable and glou glou ! — 8 years ago

R B

8.9

Dark ruby red. Fruity nose with distinct dark red fruits that come through on the pallet as well. Smooth tannins and a nice fruity finish. Good. — 8 years ago

David Kline

9.3

A wall of cedar coated in turbinado crystals, sweet tea, vanilla mist, wintergreen and wildflower honey up the two-hole. Really a gorgeous array. Orange blossom honey, pine nut, rock candy, lemongrass, cocoanut, cocoa powder, soft vanilla, sweet tobacco, coffee candy, brickle notes, squash blossom, poppy flower, and the worlds most perfect raisin. As delightfully indulgent as drifting carelessly down a clean river in spring and being enveloped in an endless array of budding flora! — 9 years ago

with Courtney

David Kline

9.2

Lemon pie and orange blossoms with lemon poppy madeleines lingering in the stratosphere. Banana bread and cedar shavings. The bourbon barrel screams from the glass. Hazelnut and pecan turn creamy vanilla pudding, pine nut, grass clippings and charred bits, with a satisfying carbon and graphite in a lemon pith middle burning a hot streak. — 9 years ago

Russell W

10

Amazing cheap Pinot. Lexi loved it. Merlot meets Pinot. Sweet but poppy. — 10 years ago

Elaine Strauss

10

Right amount of sweetness — 11 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

10

1st vintage of close planted...poppy, black cherry, sits in the mid palate for minutes — 11 years ago

Victoria Pooley

9.7

It may not be wine but it's surely not far off it. The Brewer Søren Eriksen even describes this (his) beer as "vinous". The sultana and pinot noir flavours certainly come through in addition to roasted cloves (if that can even be described as a flavour). Delicious! — 12 years ago

with Mucho

Jacqueline Casas

9.8

This was really good (had a clean perfumey flowers after taste but was not at all watery) was 14 bucks though — 12 years ago