Caramel popcorn, burnt orange peel, toffee. Pretty awesome. — 12 years ago

Beautiful even though not optimally cellared. Popcorn/corn nuts upon opening and the lemon peel showed up 30 minutes later. Acidity still nice and bright. — 13 years ago
Rich, powerful and popcorn kernels... Best one I've had yet. Probably better in 10 years. — 12 years ago
More evolved, Carmel popcorn, but delicious. — 12 years ago
This was the 1997. Amazing, like wet stones and popcorn in the same wine. — 13 years ago
still drinking amazing. buttered popcorn — 14 years ago
Tastes like buttered popcorn — 12 years ago
Caramel popcorn, lovely golden color — 12 years ago
Tom Higgins
Owner/Winemaker Heart & Hands Wine Company
Light straw colored with a creamy nose. Aromas of caramel popcorn, baked peaches, smoke and honey appear. Baked peaches persist through the palate with honey and raisin notes creating almost a sherry-like style. Sweet and delicious. Would love to try in another 4-6 years. — 11 years ago