Kate Bleasel

9.5

Drank 2009 - still so fresh, lime in colour and zesty in the mouth, but with an undertone of oily aged delight. Fantastic. — 6 years ago

Georgina McDonald

8.9

Very pretty. As the expert tasting note says "aromatic notes of rose oil, Turkish delight and bergamot" - slightly sweet for my personal liking but would be perfect with a simple olive oil pasta. — 9 years ago

Leah InParis

9.1

A fantastic Tassie Pinot made by prodigal daughter Anna Pooley, 2010 Australian Wine Society Young Winemaker of the Year. Beautifully balanced fruit, pepper and wood. Delicious with barbecued lamb cutlets and giant mushrooms looking out over the Bay of Fires at sunset. — 11 years ago

Ross Bathgate

9.0

Very interesting nose, difficult to pick it is a cab merlot. Sour cherry and rich plum on the front the Cabernet is evident in the middle back palate with some velvety tannins. lovely accompaniment to chicken schnitzel dinner. — 6 years ago

Scott Rowe

9.4

A Southern Tassie Pinot with some Northern characteristics.
A great Pinot!! — 9 years ago

Benjamin Hickey

9.1

55% cab 45% merlot. — 10 years ago

Johnno Harris

9.5

Beautiful gun flint and struck match. Very tight but loosens up as it warms in the glass. Citrus and white pear. Long tangy acid. Delicious. Drink now to 2022. — 7 years ago

Georgina McDonald

9.1

Beautiful! Sweet sweaty horse smell, lychees, and upfront fruit. Loved this. — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

For you will! Wei Chi Semillon 2012 — 12 years ago

with Will