Hayl really loves it. Tab- not bad. Varietal blend. Perfect for picnics, BBQ, sipping around with friends pool side. — 8 years ago
With Collin. Nice finish. Creamy, full body. — 8 years ago
2014 Dark Side. Slightly peppery nose. Earthy, spicy, full-bodied fruit. Signature Clos Pepe. — 9 years ago
This wine is awesome. The end! Deep color, rich and lush mid-palate, nice acidity, soft silky tannins. Get in my belly! — 10 years ago
Night in with Biag — 10 years ago
At the lake with Jaice — 11 years ago
Very good — 11 years ago
Very nice! — 7 years ago
WNH event number two. Rhône varietal wines with TX BBQ...a match made in Heaven!
Enjoyed this towards the end of lunch as it seemed to be on he heavier side. If I tasted blind, I may have gone with WA state Syrah...there was a richness to this that translates to bacon, ripe black and blue fruit. Less red fruit and spice but more fig, bayleaf and blackberry. Not herbal or funky (olive like) but the concentration and power here is impressive. Youthful. Will be dreamy stuff in the next few years! Well done @Bill Bender . — 7 years ago
Doing a side by side comparison with a WA Cab ... — 9 years ago
Such beautiful expressions of aged Chablis, tried the 86/88's side by side, definite aged cumquat on the '86, with a little botrytis, the '88 was a little leaner, but needed time to open up. Amazing wines. — 10 years ago
2009 vintage... Beautiful color! Smooth! — 11 years ago
Nice wine at a nice price point. — 11 years ago
Really nice drop — 11 years ago
An extremely generous Secret Santa gift from @badphotographer29 aka Mami - this Lynch Bages is nearing peak drinking I’d say & in a lovely spot 😍 but will live 10-15 more years easy 👍 Thanks Mami 😘 🤗
📍 Lynch Bages 1996
🏵 95 points
🍇 79% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc & 2% Petit Verdot
🍷 Slight garnet ruby w/ a brick edge (⏩ scroll for pic)
👃 Earthy smokey charred oak infused blackcurrant, berry & spiced dark plum through mineral rock, pencil lead & gravel w/ soot embers, mint/herbs, old leather, leaves, prune, date & mocha grounds - an imperial nasal entanglement from the dark side 😍
👄 Med body of smooth earthy black currant & dark plum bathed in minerals w/ blackberry, mocha & liquorice
🎯 Long char-grilled deep dark fruits in slight dry minerals with a touch bitter ground mocha liquorice herby wallop
— 7 years ago
Rich, ripe nose. Light on the palate. Not the longest finish. Maybe going down the other side of the hill. Nice wine, nonetheless. — 9 years ago
On the rustic side. Whole clusters and stems fermentation. Fun at village level. Can go on for a couple more years! Thanks @Alessandro da Fies — 11 years ago
Fine Sauv Blanc, definitely a food wine. — 11 years ago
It's on the sweeter side. It's great for aperitif or tapas. I think it will also work with desserts. — 11 years ago
Cyril Zang Cider! Taking me back to my Mormon Martinelli drinking youth. — 13 years ago
Joey Kee
Ha! The comments on this wine are amazingly varied. I found it very overt on a chocolate tip, and more robust on the fruit side than your usual PINOT...but I really enjoyed it, would buy again.... — 7 years ago