Roberto Docampo Suárez

9.5

Fresh wine. Elegant and vibrant. Lots of spicy ( black peeper, clove ), black chocolat and a sligth vanilla. Very interesting wine with a elegant and precise flavours. This kind if wines have a los of pairing posibilities — 8 years ago

Karyn Shalda

9.4

Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 9 years ago

with Chris

Kelcey Gosserand

9.0

Lovely notes and dry with subtle carbonation. — 9 years ago

Scott McKenzie

10

Great for the summer. Light and a little bubble but still red. — 10 years ago

Chris Remy

9.1

Tenuta Ponte Taurasi — 10 years ago

Yolie Q

9.5

Love this great wine 😍 — 11 years ago

Jody Jordan

9.7

Always love this one!!!! — 11 years ago

Denis Roudenko

9.0

16/20 (90/100)

Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.

#anteprimanobile2015 — 11 years ago

Clayton Bahr

9.8

Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 12 years ago

with Kim

Jordan Ryan

9.6

With a blueberry-crisp aroma, this wine tastes like the high notes of a warm blueberry tart. The high notes quickly fade into a tumble of bitter aftertastes. — 13 years ago

Igor Fuks

8.9

Cranberry, black currant — 8 years ago

Matt Waring

8.9

Sour cherry, raspberry, lovely acidity and some tannin too. Great Italian red blend and great pairing for lamb pappardelle — 9 years ago

with Christine

Frank Soldano

9.3

Drinking the 2011 in 2017. BDeep color. Rich, sweet and peppery nose. Nice legs that linger on the glass. Smooth flavor, slightly sweet with berry, oak, and light pepper finish. Great summer wine. — 9 years ago

Vikki K

9.5

Kinda smoky spicy — 9 years ago

Matté

Manager The Wine Cellars

9.2

Dense, complex with a great macadamia nut notes at the core of dense black and blue fruit with a firm perfume coming through. Spicy black fruit with taught tannins, needs plenty of time in the cellar. — 10 years ago

Jorge Cunha

9.0

Acompanhou cabrito montes em Valença do Minho — 11 years ago

Jason Miller

9.5

This is one of my favorites. You will not regret. — 11 years ago

Ian Brand

9.3

Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 11 years ago

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago

Jan de Weerd

9.6

Took one and a half hour to open to perfection. And perfection it was! The initial tight tannin structure opened up to layers of flavor of vibrant red and dark fruit, pie cherry, fig, hints of cinnamon, cedar and an earthy finish. — 8 years ago

with Tammy

E

9.2

2011 magnum delish! Great for a party — 9 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 10 years ago

Trisha Tamayo

9.2

Sweet and easy to drink wine! Lucious tastes of fruit and goes down easily. — 10 years ago

Richard Toscan

9.8

A really fine white from the winery's French winemaker. Crisp, citrusy. This is the '14. — 11 years ago

Lawrence Denes

8.9

Kaldi's wine of the month club, March 2015. Very sweet and fruity — 11 years ago

Rhondi

9.0

2004 dry red, heavy; deep cherry color — 11 years ago

Canela Molida

9.5

Fresas salvajes — 12 years ago

Kristin Kortonick

9.8

One of my favorite wines of all time. — 12 years ago