2011 magnum delish! Great for a party — 9 years ago
Great for the summer. Light and a little bubble but still red. — 9 years ago
Dense, complex with a great macadamia nut notes at the core of dense black and blue fruit with a firm perfume coming through. Spicy black fruit with taught tannins, needs plenty of time in the cellar. — 10 years ago
Love this great wine 😍 — 10 years ago
Always love this one!!!! — 11 years ago
2004 dry red, heavy; deep cherry color — 11 years ago
One of my favorite wines of all time. — 12 years ago
Sour cherry, raspberry, lovely acidity and some tannin too. Great Italian red blend and great pairing for lamb pappardelle — 8 years ago
On 18/12/16 lillo e Barbaglini — 9 years ago
Very easy drinking red with subtle complexity and nice acidity. Cherry and dark fruits with a hint of chocolate. Nothing special on the nose but can drink it like juice. Would absolutely buy again, especially given the price. — 9 years ago
Sweet and easy to drink wine! Lucious tastes of fruit and goes down easily. — 10 years ago
A really fine white from the winery's French winemaker. Crisp, citrusy. This is the '14. — 10 years ago
Kaldi's wine of the month club, March 2015. Very sweet and fruity — 11 years ago
Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 11 years ago
With a blueberry-crisp aroma, this wine tastes like the high notes of a warm blueberry tart. The high notes quickly fade into a tumble of bitter aftertastes. — 12 years ago
Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 8 years ago
Drinking the 2011 in 2017. BDeep color. Rich, sweet and peppery nose. Nice legs that linger on the glass. Smooth flavor, slightly sweet with berry, oak, and light pepper finish. Great summer wine. — 9 years ago
Kinda smoky spicy — 9 years ago
Really nice wine specially with a piece of meet — 10 years ago
Tenuta Ponte Taurasi — 10 years ago
Acompanhou cabrito montes em Valença do Minho — 10 years ago
This is one of my favorites. You will not regret. — 11 years ago
Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 11 years ago
251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago
Mike Howdeshell
Light white wine. Great with blackened chicken. Good for stand alone sipping. — 8 years ago