Tom Casagrande

9.3

Just delicious on this outrageously hot evening. Pristinely pure strawberry and cherry fruit on the nose, with a fair whack of crushed rock. Crisp and flavorful in the mouth, with good intensity and freshness. Good acids and an attractive micro-note of bitterness at the tail end. IMHO, well-made Sancerre rose is the pinnacle of rose. — 10 months ago

James Webb

9.3

Lingonberry and pumpkin spice - complex. Bubbles from 93’ are still hanging on a bit! The palette is outstanding - gentle attack that builds in weight to a finish that lingers wonderfully. — 7 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 7 years ago

with Krystal

Martin Davies

9.7

Stunning. — 7 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

with Jon and Michael

Lee Lightfoot

9.0

Better as it warmed up — 8 years ago

Patricia Schnitzer

9.5

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 8 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 9 years ago

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 9 years ago

President Obama

9.5

$23 at MacArthur. Good buy! — 3 years ago

Michael Phillips

9.1

Pleasant medium body, fading fruit nice now so drink up. — 5 years ago

Eva Harvard

9.2

Great Pinot — 7 years ago

Mike Searby

9.0

Still fresh with spicy dark fruits. Complex and long. — 7 years ago

Michael Morris

Wine Director The Park Café

9.0

Very solid. Very accurate. Definitely ripe vintage — 7 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 8 years ago

Rick Baumgarten

8.9

Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 8 years ago

Nancy Sahyouni

9.4

Lite sötare. — 9 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 9 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 9 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 13 years ago

with Steven and Faith

Mark Eastom

9.0

Bubbles faded a bit. Brioche, butter, caramelized apple, lemon and acid still kicking. — 5 years ago

Olle Westerlundh

9.0

2014: A nice, complex and pleasant vin with body. — 6 years ago

Shona Claremont

8.9

Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 7 years ago

Morten Bagai

9.5

I can’t get enough of this — 7 years ago

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago

Sean Smith

9.1

I am typically not the biggest fan of Sancerres. They usually have a grassy not to them that just doesn't strike me. This example did not have that tasting note at all thankfully. Straw yellow in color with a hint of green. Lots of fruit and flowers on the nose. Rich palate for this grape. Lovely minerality that gives it a wonderful finish. — 8 years ago

Garrett Peck

9.3

Exquisite wine, sav blanc continues to blow my mind! — 8 years ago

Beau Carson

9.3

Lemon, mineral, pear, lemongrass, hay as it opens, and a waxy feel on the tongue with medium plus acidity. Absolutely beautiful. — 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 9 years ago

with Michael and Jon

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Solo con lo de: "Pure -extra brut-" ya estaba cachondo. #polroger — 10 years ago