Smooth, velevety, balanced. Delicious. — 10 years ago
I remember saying "ooh!" — 10 years ago
Wow! A 2003 that some friends brought back from Hunter Valley. Dark yellow, smells like petrol, cheese rind, mushrooms, curdled cream, and honeycomb. Tastes like burnt sugar, sautéed mushrooms, cheese rind, toasted marshmallow, petrol. Jasmine flower. So interesting. — 10 years ago
Lovely with Christmas lunch — 11 years ago
A quality wine. Smooth and fruity. — 11 years ago
superb aussie shiraz — 11 years ago
Good biodynamic organic wine. Went well with curry. — 12 years ago
Sweet and bubbles — 12 years ago
Fabulous! Layered earthy, velvet. Medium bodied great with pork belly! — 12 years ago
2011 Tempranillo - coffee, semblance of fruit remains. — 10 years ago
A pretty dam good effort, without giving too much away. — 10 years ago
Haven't opened, but when I drank 4 years ago it was good. Looking forward to opening — 10 years ago
Such a simple sweet refreshing wine, just dangerously easy to drink. — 10 years ago
Light flavour ... Changes flavour quickly once opened — 11 years ago
Absolutely beautiful. — 11 years ago
Beautiful. — 11 years ago
Good with a steak and some chocolate! Very easy drinking! — 11 years ago
So delicious. Earthy and well wooded with dark fruits. Perfect with steak and into the evening. — 12 years ago
Chambourcin grape, organic, hunter valley reserve, 2004 — 10 years ago
Smooth. No reaction. Would buy again — 10 years ago
Obscenely good value — 10 years ago
Classic hunter semillon - just superb! — 11 years ago
Very good all round verdelo — 11 years ago
School house is always a good drop. Only 240 cases per year so hard to get a hold of. Regret we don't have another. — 11 years ago
Sweet white — 12 years ago
First fav from petersons — 12 years ago
Tempos Two - Cab Sav - Coonawarra — 12 years ago
Timmo Rol
Pokolbin Estate - smooth and fruity — 10 years ago