Pale light lemon yellow. Rounded nose with notes of wax, green apples and a touch of honey suckle. Medium plus acidity (7/10) and light plus body. Lots of tree fruits and citrus notes on the palate. Long and lingering finish. Drink till 2027. — 7 years ago
Hoppy with a nice finish, has that signature Dark Horse taste. Smooth. — 9 years ago
Canadian Riesling. Delicious honey aroma with ripe fruit. — 10 years ago
Great wine. Mellowed after opening. Great wine to trim the tree! — 11 years ago
2002 Sine Qua Non “Just For The Love Of It” Syrah. 15.2% Alcohol. So I have a confession to make. When this wine was released and Mr. Parker rated it 100 points (and correct me if I’m wrong, but I think this might have been the first Parker SQN 100 pointer), I couldn’t wait to pull the cork. And when I did, I was totally.......underwhelmed! I began questioning Parker. Questioning Manfred. Questioning my palate. What was I missing? What was my problem? Could I continue on in this world? Well, I never did reconcile things, and then “Papa” was released and all was right with the world again. So here we are, 15 years hence, and I’m here to report that Mr. Parker knew what he was talking about after all. We’re talking absolute perfection screaming from my Zalto stem. Notes of exotic flowers, toasty oak, anise and spice box on the nose. Just gorgeous. I could swirl and sniff all evening. On the palate, a predominance of sweet black currant, white pepper, blackberries and plum jam. Juicy, opulent, intense, pure. Stunning really. Endless finish. I haven’t tasted this wine in ten years because as I said, it never impressed me. But it just jumped up to co-number 1 SQN Syrah with me along with “Poker Face” and “The 17th Nail In My Cranium.” One addendum to Mr. Parker’s review which stated this wine would drink well for 10-15 years. This piece of art is just getting started! Remember, “...never for money.” — 8 years ago
Blackberry and Colorado blue spruce pine needles. Maybe it was my Christmas tree I was standing next too. A really good zin heavy blend. Paired well with our Christmas dinner flank steak and broccolini. — 9 years ago
Raisinated tree fruit, rich caramelized sugar and chocolate, baked caramel apple pie, zippy acidity. Delish. — 11 years ago
Nicely balanced red. Enjoyed in Pagosa Springs, CO. — 7 years ago
Perfect brunch/porch (with the tree guys & a good book the day after your b-day) sipper.
Pet nat
Slightly underipe strawberries, fig, raspberry, slightly round mouth feel, toast, subtle but not too delicate — 7 years ago
Drank on 8/10/17 a very subtle wine, I like this. Another good inexpensive Merlot — 8 years ago
Great find. Full of blackberries, plums (the ones that are red inside), spicebox, palm tree leaves, with a slight touch of Rutherford valley dust at the end but mostly full dark purple/red mountain body. Silky smooth and recommend a try. Vineyards are farmed by Jon-Mark Chappellet and it shows. — 8 years ago
60% and not boozy. Quite a feat. Prefer this over Octomore any day. @GaryWestby and co => bring it on! — 10 years ago
One of the best IPAs around, in my mind. — 10 years ago
Tasty with Latin-spiced shrimp in butter lettuce cups and dry raisins quinoa. — 11 years ago
Kelly Kelbel
Sipping next to Meyer lemon tree with tortilla chips and bacon avocado. Nice acidity — 6 years ago