Samuel Albert Camacho

9.5

1998 vintage on Dec 23, 2017 at Mucca Osteria (from Bob’s cellar purchased at K&L). Perfectly cellared. Rich and full bodied Barolo with mature complexity. Will age for several more years but ready to drink now. Preceded by Vigneti Massa Derthona and Giuseppe Cortese Rabajá 2012. — 8 years ago

P Plusquellec

8.9

Osteria Dei Poeti in Volterra — 10 years ago

Dongming Yin

9.2

After 37 years and with its almost rotten cork, lower shoulder liquid level, it's hard to believe this wine is alive still. But it is. And vibrant acidity resonates defiantly, like the last piece of Beethoven's choral work: fight its life through the end. — 10 years ago

Thérèse Bruno-Cavallaro

9.0

Delightful crossover-season wine. Perfect with Italian sausage and roasted broccolini. — 11 years ago

Nicola Morvillo

9.3

Chardonnay muller turgau ghewurztraminer 2008 — 11 years ago

Masa Kuzume

9.3

2011, Rose wine — 12 years ago

Michelle Borman

9.7

Great bottle of wine specially or ten bucks!!!! — 13 years ago

Andrew Lohse

9.1

Pool toy, petrol. Riesling nose, possibly from age. Nice structure. — 8 years ago

Camille Puglia

9.3

Why does this Vermentino have such a relatively low rating, 8.5, as of this tasting? This tastes like a hybrid of Chardonnay and Sancerre. Perhaps it's too friendly, too drinkable. Not too much for me. — 9 years ago

with Jim

Mark Uhlemann

8.9

Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 10 years ago

Michelle Liu

9.3

Very delicious smells like mint — 11 years ago

Luca Balletti

9.7

Buonissimo, ed è “solo" il vino base di Walter Massa. Profumi intensi di fiori e frutta matura, in bocca dà il meglio, fresco e sapido con una grande struttura acida. Uno dei più interessanti vitigni italiani — 11 years ago

Marco Lavazza

9.4

Eccezionale. Uno dei migliori Sangiovesi mai assaggiati. Stesso enologo del Pergole Torte. — 12 years ago

Ivan

9.3

Отличное вино — 8 years ago

Rob Krapf

8.9

With great friends on Isola dei Peschatori in Stresa — 9 years ago

Marisa Chang

10

fairly light and fruity, good with food or by itself — 10 years ago

Martin Davies

9.2

Ligurian. Tastes like the sea. Lots to like about it. — 10 years ago

张润嘉

10

very intensive — 11 years ago

Therese Singson

9.0

Paired with Swiss dark chocolate is amazing! Also great on it's own, not too dry — 11 years ago

with Tina

Rose Gephart

9.4

A real two-buck chuck (or 2€ in this case) it has the slightly fumed flavor most cheap wines do but it's not overpowering and it doesn't linger so I can't really complain. A good choice for a bad day and a broke wallet. — 13 years ago