Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Kevin Ortzman

9.0

A fantastic Franc. More spice than fruit on he nose, however long "craisin" light grippy finish. — 8 years ago

with ADAM

Julie Stahl

9.4

Excellent! With or without food! — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Lauren Konrad

9.0

Very light! — 9 years ago

Gary Zorechak

Owner Frederick Wine House

8.9

I don't really like Italian cabs but this one is definitely worth the price. — 11 years ago

Denis Roudenko

9.0

Аромат очень сладкий, десертный, изюмный, черносливовый, сладко-табачный, цветочный, богатый. Вкус полностью соответствует аромату, сладковатый, несколько алкогольный, очень насыщенный, сухофруктный и дружелюбный. Несколько "попсово", но очень мило. 16.5/20 (91/100) — 11 years ago

Kevin M

9.1

Poggio al Tufo is a relatively new estate in the once swampy Maremma in coastal Tuscany. Tommasi, of Amarone fame planted vineyards here in 1997. The Alicante Bouschet grape is new to Tuscany, although getting more popular. This wine is a deep purple in the glass , delivering pepper, black fruits and smoke to the palate. Tannins are still a little harsh so this will benefit from another year or two in the bottle. Interesting wine from this interesting grape.
#tuscany #tommasi #maremma #alicantebouschet #poggioaltufo #italianwines #vinorosso #lcbowine #lcbovalue #italianredwine #tuscanred — 8 years ago

Thandi Gross

9.1

Chardonnay and Pinot Grigio blend into a taste sensation. Enjoyed with Salmon. Bright, straw, golden colour. Highly recommend. — 8 years ago

with Martin and Christian

Vito Sergio Parente

8.9

When in Bolgheri — 9 years ago

with Tiffany

Robert Fallows

9.5

Old world taste for this still relatively young wine — 9 years ago

Leslie Caruthers

10

2008 Campo al Mare Baia al Vento, Bolgheri Superior — 10 years ago

Natalie Grosner

9.8

Trattoria aroma — 11 years ago

Por La Vida

9.0

Quite good. Unique nose of bright cherry and leather as you would expect but strawberries, a touch of menthol, skittles. On the palate the bright acidity with a pleasant, refreshing finish on the mid palate. A good amount of tannins and body to provide interest. — 8 years ago

Marco Host

9.3

Pretty incredible depth and complexity for a dying wine — 8 years ago

John T

9.0

Great Chianti. This one needs to stay in the bottle for another 5 years. It is still to tight after being opened three days. Great with pastas and steak. — 9 years ago

Randi Gerson

9.3

Peefection in NJ with Alicia. Complex. earth and juice. medium body — 9 years ago

Katy Jossy Simanski

9.0

Classic profile of sour cherry and violet and a touch of spice. — 10 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Arun Seetharam

9.2

Earthy and big — 12 years ago