I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 10 years ago
Peefection in NJ with Alicia. Complex. earth and juice. medium body — 10 years ago
Full-bodied, paired with ravioli and marinara — 11 years ago
Trattoria aroma — 12 years ago
Quite good. Unique nose of bright cherry and leather as you would expect but strawberries, a touch of menthol, skittles. On the palate the bright acidity with a pleasant, refreshing finish on the mid palate. A good amount of tannins and body to provide interest. — 9 years ago
Excellent! With or without food! — 10 years ago
Moores 2013. $20. Great pizza wine. — 10 years ago
Very light! — 11 years ago
#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 12 years ago
... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 13 years ago
Moores. 2013. $22. Consistently good CC. — 9 years ago
Bright and jammy! — 9 years ago
Old world taste for this still relatively young wine — 11 years ago
I don't really like Italian cabs but this one is definitely worth the price. — 12 years ago
Manchester Sheldon
Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 9 years ago