Nick Bonokoski

9.4

Fantastic — 6 years ago

Douglas Renall

9.1

Quercia Al Poggio - Really liked this organic Chianti Classico - epic balance and length #wine #chianti #italy — 7 years ago

Sheryl Lee

8.9

Bright and jammy! — 7 years ago

Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 7 years ago

with Daniel, Jen and 1 other

Oleg Voskoboynikov

9.2

A discovery. Very Tuscan, but not colli senesi, nor Chianti. It comes from Pisa. An original blend. Was good with light cheese and artisanal ham — 8 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 8 years ago

Ashley Scott

9.0

Smooth full bodied wine with fresh red berries and sweet grape undertones — 8 years ago

Lauren Konrad

9.0

Very light! — 8 years ago

Margo Merlot

9.5

Juicy, fruity grape, yet a nice dry acidity in a medium body wine. A delicious Chianti great with food and without. 12.5% ABV. — 9 years ago

Natalie Grosner

9.8

Trattoria aroma — 10 years ago

Kurt Schuster

9.1

Ripe cherries, leather, crushed chalk, wet forest floor full of fall leaves. Very light and smooth. — 7 years ago

with Aissa

Kevin M

9.1

Poggio al Tufo is a relatively new estate in the once swampy Maremma in coastal Tuscany. Tommasi, of Amarone fame planted vineyards here in 1997. The Alicante Bouschet grape is new to Tuscany, although getting more popular. This wine is a deep purple in the glass , delivering pepper, black fruits and smoke to the palate. Tannins are still a little harsh so this will benefit from another year or two in the bottle. Interesting wine from this interesting grape.
#tuscany #tommasi #maremma #alicantebouschet #poggioaltufo #italianwines #vinorosso #lcbowine #lcbovalue #italianredwine #tuscanred — 7 years ago

Jody Scharf

9.3

Also like said wine just mentioned , went well with Italian food. So said wine never came up, anyway nice oak and minerals. — 7 years ago

Bryce Wiatrak

8.9

A pleasant Riserva leaning toward the opulent end of the spectrum while maintaining a salty acidic grip. A little too much Brett for my palate - but not egregious in that sense. — 7 years ago

Julie Stahl

9.4

Excellent! With or without food! — 8 years ago

Randi Gerson

9.3

Peefection in NJ with Alicia. Complex. earth and juice. medium body — 8 years ago

Robert Fallows

9.5

Old world taste for this still relatively young wine — 8 years ago

Katy Jossy Simanski

9.0

Classic profile of sour cherry and violet and a touch of spice. — 9 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 10 years ago

Arun Seetharam

9.2

Earthy and big — 11 years ago

Sue Mohle

9.8

So rich and gravelly, finely textured finish with lots of mocha, coffee, graphite, rose petals — 7 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 7 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 7 years ago

Kevin Ortzman

9.0

A fantastic Franc. More spice than fruit on he nose, however long "craisin" light grippy finish. — 7 years ago

with ADAM

Thandi Gross

9.1

Chardonnay and Pinot Grigio blend into a taste sensation. Enjoyed with Salmon. Bright, straw, golden colour. Highly recommend. — 7 years ago

with Martin and Christian

Vito Sergio Parente

8.9

When in Bolgheri — 8 years ago

with Tiffany

Mike Bolinder

9.1

Excellent value! Lots of fruit, notes of deep cherry and blackberry. Nice oak undertones that add hints of vanilla while leaving a long dry finish. — 8 years ago

Patrick Rodrigues

9.8

Amazing 2009 vintage velvety finish — 8 years ago

Gary Zorechak

Owner Frederick Wine House

8.9

I don't really like Italian cabs but this one is definitely worth the price. — 10 years ago

Jade Hallett

9.4

Very nice, fragrant — 11 years ago