vampire wine — 11 years ago
So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 12 years ago
Bacco Selections
Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago