Nick Phillips

10

This was in a zebra wine club at Bar & Garden in Culver City CA Oct 2017. Fantastic Italian white- citrus, sage-pine. Medium to full bodies. Had while cooking Lobster Tartine and Mussels and Clams. — 7 years ago

Stefan Dolhain

9.0

Beautiful perfume of fresh grapes, lychee, dark berries and the famous San Lazzaro island (Venice) rose petal marmelade. Very elegant and delicate in the mouth with delicious fruit (lychees and berries) and refreshing acidity, giving it a wonderful balance. Long finish with a subtle spiciness. Incredible value at 12.60 euro for 37,5 cl. 2013 vintage, 15% alc. by vol. — 10 years ago

Bill Szilasi

9.1

Weird little orange wine but yummy — 12 years ago

jerod peitsmeyer

9.9

vampire wine — 12 years ago

Michael Malpiedi

9.3

Monte in Marche! Eucalyptus ink pronounced oak. Way bigger than expected. Cab drinker’s delight — 7 years ago

Neal Krishna Devaraj

8.9

Quite nice with some light Chinese food — 9 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Front label states "Dadelio Rosdo". No idea of the blend.
Pours a slight ruddy brick. Nose is both extravagantly dark fruited and savory with the porcini aromas of aged Nebbiolo. Noticeable sweetness on palate entry then firms and did up on the finish. Excellent pairing with a ricotta/ham/pasta scented with nutmeg. — 10 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago

Greg Anglea

9.8

So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 12 years ago

James Forsyth

9.2

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious. — 8 years ago

Brandon Boesch

9.0

Better on day 2. Would like to try this again in 6 months to a year. — 9 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 11 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago