Michael Malpiedi

9.3

Monte in Marche! Eucalyptus ink pronounced oak. Way bigger than expected. Cab drinker’s delight — 6 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

Greg Anglea

9.8

So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 11 years ago

Neal Krishna Devaraj

8.9

Quite nice with some light Chinese food — 8 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 10 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago

Brandon Boesch

9.0

Better on day 2. Would like to try this again in 6 months to a year. — 8 years ago

Bill Szilasi

9.1

Weird little orange wine but yummy — 11 years ago

jerod peitsmeyer

9.9

vampire wine — 11 years ago