Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 6 years ago
Honey on the nose, creamy, something green, fruit, pepper. — 7 years ago
Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 9 years ago
Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago
Easy drinking wine! — 11 years ago
Blanc #vinsignifiants — 11 years ago
rode petnat droog maar ook een beetje fruitig! — 6 years ago
This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 8 years ago
Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago
2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 10 years ago
Great! Lots of fruit and enjoyed this blend. — 11 years ago
Weird little orange wine but yummy — 11 years ago
Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago
Into this red tried at silver lake wines wine tasting — 6 years ago
凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago
Tough but restrained / bigger tannins — 8 years ago
Very rich Lambrusco, delicious! — 9 years ago
'04, indicative of the vintage, quite ripe, intense, with a great balsamic complexity, I'm going to let it open a bit, as it's got some balls... — 9 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 10 years ago
Love this. Tart and flowery maybe? — 10 years ago
Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago
2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago
Eliza B
Floral and oaky pet nat — 6 years ago