Eliza B

10

Floral and oaky pet nat — 6 years ago

Ragnhild K Haug

9.5

Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 7 years ago

Keith M

9.2

凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago

Andrew Lohse

9.1

Tough but restrained / bigger tannins — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 9 years ago

with William

Michael Meyer

9.0

Very interesting texturally — 9 years ago

Nico J. Snyman

9.0

'04, indicative of the vintage, quite ripe, intense, with a great balsamic complexity, I'm going to let it open a bit, as it's got some balls... — 10 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 11 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 11 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 12 years ago

Anna Almanza

9.7

rode petnat droog maar ook een beetje fruitig! — 6 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 7 years ago

with Zacch and Elizabeth

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago

with Ora

Michael Meyer

9.2

More agile and effortless...like an Uber-Valpo. — 8 years ago

Katharine Rudzītis

9.0

I prefer reds, but this one is so robust it converted me! — 9 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago

Enrico Nicoletta

9.2

1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago

Carley Addeman

9.7

Into this red tried at silver lake wines wine tasting — 7 years ago

Peter Sultan

9.0

With grilled salmon, quinoa-low tannin red with a love letter to dark red & black cherries, deeper notes & very fresh. Jan D’Amore importer, whose choices never fail me. The low ratings are mysterious to me. — 7 years ago

with Paul and Owen

Jordan Wardlaw

9.0

Very austere. Tart cherry, menthol, orange peel, spiced tea, roses and creosote. Huge tannins. This bottle showing some VA, but it enhances the aromatic complexity. This baby needs some time. — 8 years ago

J Ferrugia

9.4

This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 9 years ago

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 9 years ago

Bill Bender

9.6

Gorgeous aromatics of violets and cherry tobacco. An ethereal polished wine with palpable richness and purity. — 10 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 11 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago