Enrico Nicoletta

9.2

1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 12 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 11 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 12 years ago

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago

Gus Kalaris

9.4

Needs time!!!!!!!! — 11 years ago

CS

Sales Amy Atwood Imports

10

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago