Will Bean

9.1

Beautiful, elegant wine. Still full of life, great acidity, and great bouquet. — 5 years ago

with Jack

Anna Almanza

9.7

rode petnat droog maar ook een beetje fruitig! — 6 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 7 years ago

with Zacch and Elizabeth

Jordan Wardlaw

9.0

Very austere. Tart cherry, menthol, orange peel, spiced tea, roses and creosote. Huge tannins. This bottle showing some VA, but it enhances the aromatic complexity. This baby needs some time. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 9 years ago

with William

Bill Bender

9.6

Gorgeous aromatics of violets and cherry tobacco. An ethereal polished wine with palpable richness and purity. — 10 years ago

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 11 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 12 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago

Tegan Marriott

9.1

Dora's a force to be reckoned with. Proof is in da pudding. No spoofing in this! — 6 years ago

Eliza B

10

Floral and oaky pet nat — 6 years ago

Ragnhild K Haug

9.5

Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 7 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago

with Ora

J Ferrugia

9.4

This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 9 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 11 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 11 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago

Francis le cave

9.3

Sweet spot — 6 years ago

Jay Kim

9.4

Gia Trattoria w/ Jamie, Evan, Bill - June 4, 2020 — 6 years ago

Carley Addeman

9.7

Into this red tried at silver lake wines wine tasting — 7 years ago

Keith M

9.2

凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago

Andrew Lohse

9.1

Tough but restrained / bigger tannins — 8 years ago

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 9 years ago

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago

Enrico Nicoletta

9.2

1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

CS

Sales Amy Atwood Imports

10

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago